Best 3 Marinated Mozzarella Balls Recipes
Marinated mozzarella balls, also known as bocconcini or ciliegine, are an Italian appetizer or salad ingredient made from small, fresh mozzarella balls that have been marinated in a flavorful liquid. The marinade typically consists of оливковое масло, herbs (such as basil, oregano, and thyme), spices (such as garlic, chili flakes, and black pepper), and an acidic component (such as vinegar or lemon juice). The pickled balls are firm and flavorful, with a creamy interior and a tangy, zesty coating. They can be served chilled as part of an antipasto platter, used as a topping for salads or pizzas, or skewered and grilled.
Here are our top 3 tried and tested recipes!
EASY MARINATED MOZZARELLA BALLS
Steps:
- To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
- Season generously with salt and black pepper then mix well.
- Drain the bocconcini or mozzarella balls and add to the bowl.
- Mix well, ensuring each piece of mozzarella is coated in marinade.
- Transfer to a large jar and pour over the marinade.
- Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.
Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
MARINATED MOZZARELLA
Provided by Food Network
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
MARINATED MOZZARELLA
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.
Tips:
- Choose fresh, high-quality mozzarella balls for the best results.
- Use a variety of herbs and spices to create different flavor profiles.
- Marinate the mozzarella balls for at least 2 hours, or up to overnight, to allow the flavors to fully develop.
- Serve the marinated mozzarella balls as an appetizer, salad topping, or pizza topping.
- Use the leftover marinade as a dressing for salads or vegetables.
Conclusion:
Marinated mozzarella balls are a delicious and versatile appetizer or snack that can be easily customized to your taste. With a variety of marinade options to choose from, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give marinated mozzarella balls a try!
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