Best 2 Marinated Olives And Feta Cheese Recipes
Marinated olives and feta cheese are a classic Mediterranean combination that can be enjoyed as an appetizer, snack, or side dish. The salty, tangy flavor of the olives pairs perfectly with the creamy, tangy flavor of the feta, while the herbs and spices used in the marinade add an extra layer of flavor and complexity. This article will provide you with several recipes for marinated olives and feta cheese, so you can find the perfect one to suit your taste. Whether you prefer a simple marinade or one with more complex flavors, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
MARINATED FETA CHEESE WITH CAPERS AND OLIVES
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.
Provided by queenbeatrice
Categories European
Time 15m
Yield 1 Jar, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
- Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
- Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
- Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 1h20m
Yield 2 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
- Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
- Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
Tips:
- Choose the right olives: For the best flavor, use a variety of olives, such as Kalamata, Castelvetrano, and Nicoise.
- Make sure the olives are pitted: Pitting the olives will make them easier to eat and will also help the marinade to penetrate the olives more evenly.
- Use a flavorful marinade: The marinade is what will give the olives their flavor, so make sure to use a marinade that you enjoy. Some popular marinade ingredients include olive oil, red wine vinegar, garlic, herbs, and spices.
- Let the olives marinate for at least 2 hours: The longer the olives marinate, the more flavorful they will be. If you are short on time, you can marinate the olives for as little as 30 minutes, but the flavor will not be as intense.
- Serve the olives as an appetizer or snack: Marinated olives are a great appetizer or snack to serve at parties or gatherings. They can also be used as a topping for salads, pizzas, and pasta dishes.
Conclusion:
Marinated olives and feta cheese are a delicious and easy-to-make appetizer or snack. With a variety of flavors to choose from, there is sure to be a marinated olive recipe that everyone will enjoy. So next time you are looking for a quick and easy way to add some flavor to your next meal, try making a batch of marinated olives. You won't be disappointed!
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