Best 3 Marinated Onion Salad Recipes
Marinated onion salad is a versatile, tangy, and refreshing dish that can be enjoyed as a condiment, side dish, or even as a main course. With countless variations, marinating onions adds a burst of flavor to salads, sandwiches, tacos, and grilled meats. This article will provide a comprehensive guide to creating the best marinated onion salad, exploring different marinade recipes, onion varieties, and serving suggestions to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED ONION SALAD
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.-Michelle Wrightsman, Linwood, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. , In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED CUCUMBER, ONION, TOMATOE SALAD
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Provided by Valeree Dunbar
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Combine and mix all ingredients. refrigerate 2 hours before serving.
Tips:
- Choose the right onions: Red onions are the most popular choice for marinated onion salad, as they have a mild flavor and vibrant color. However, you can also use white, yellow, or sweet onions.
- Slice the onions thinly: This will help the onions absorb the marinade more easily and make them more tender.
- Use a flavorful marinade: The marinade is what gives the onion salad its flavor, so be sure to use a combination of ingredients that you enjoy. Some popular options include vinegar, olive oil, lemon juice, herbs, and spices.
- Let the onions marinate for at least 30 minutes: This will give the onions time to absorb the flavors of the marinade. The longer you marinate the onions, the more flavorful they will be.
- Serve the onion salad chilled: This will help to keep the onions crisp and refreshing.
Conclusion:
Marinated onion salad is a delicious and versatile dish that can be enjoyed as a side dish, topping, or condiment. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy way to add some flavor to your meal, give marinated onion salad a try!
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