Best 3 Marios In Westport Pasta Salad Recipes
In the culinary world, pasta salads are celebrated for their versatility and refreshing taste, making them a staple dish at gatherings and picnics. Among the vast array of pasta salad options, "Mario's in Westport Pasta Salad" stands out as a beloved creation that has captured the hearts of food enthusiasts. This tantalizing dish combines a symphony of flavors and textures, featuring succulent shrimp, tender chicken, crisp vegetables, and a delectable dressing that elevates the entire experience. Whether you're a seasoned cook or a novice in the kitchen, embarking on the journey to recreate Mario's Westport Pasta Salad is an adventure that promises a flavorful destination.
Check out the recipes below so you can choose the best recipe for yourself!
MARIOS IN WESTPORT PASTA SALAD
This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!
Provided by Susan Lee
Categories < 30 Mins
Time 27m
Yield 1 one giant bowl
Number Of Ingredients 17
Steps:
- Cook pastas to al dente and drain well.
- After pasta has cooled, mix in all vegetables.
- Mix together dressing ingredients.
- Stir dressing into pasta/vegetable mixture.
- Chill well before serving.
ROSEMARY TORTELLINI PASTA SALAD
Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.
Provided by larchie
Categories Onions
Time 2h20m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; rinse and drain.
- While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
- Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
- Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
- Cover and chill for at least two hours before serving.
Nutrition Facts : Calories 332.9, Fat 18.3, SaturatedFat 4.2, Cholesterol 26.8, Sodium 296.1, Carbohydrate 34.1, Fiber 1.8, Sugar 2.5, Protein 9
ITALIAN DELI PASTA SALAD
This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!
Provided by France C
Categories Italian Pasta Salad
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
- Before serving, add some or all of the remaining dressing.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 10.9 mg, Fat 14 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 738 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta salad. Look for ripe tomatoes, crisp cucumbers, and tender-cooked pasta.
- Don't overcook the pasta: Al dente pasta is best for pasta salad. It should be cooked just until it is tender but still has a slight bite to it.
- Let the pasta cool completely before adding the other ingredients: This will help to prevent the pasta from becoming soggy.
- Use a variety of vegetables: The more vegetables you add to your pasta salad, the more flavorful it will be. Some good options include tomatoes, cucumbers, bell peppers, zucchini, and carrots.
- Don't be afraid to experiment with different dressings: There are many different types of dressings that you can use for pasta salad. Some popular options include olive oil and vinegar, mayonnaise-based dressings, and creamy dressings.
- Add some protein: If you want to make your pasta salad a more substantial meal, you can add some protein. Some good options include grilled chicken, shrimp, or tofu.
- Chill the pasta salad before serving: This will help to make the flavors meld and will also make the pasta salad more refreshing.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for picnics, potlucks, and summer gatherings. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will love. So next time you are looking for a quick and easy meal, give pasta salad a try. You won't be disappointed!
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