Best 2 Marjoram Roasted Potatoes Recipes
Marjoram roasted potatoes are a simple, yet delicious side dish that can be enjoyed with a variety of main courses. The earthy flavor of marjoram pairs perfectly with the roasted potatoes, creating a dish that is both savory and satisfying. Whether you're looking for a quick and easy weeknight meal or a special side dish for a holiday gathering, marjoram roasted potatoes are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
MARJORAM-ROASTED POTATOES
Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
- On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
- Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.
Nutrition Facts : Calories 225 g, Fat 10 g, Protein 3 g
MARJORAM ROASTED POTATOES AND BABY CARROTS
This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.
Provided by Rhonda O
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425° Wash potatoes and baby carrots. I chose to peel the potatoes ( your choice ) Cube potatoes, leave carrots whole.
- 2. Add vegetables to a bowl, add 2 Tbsp. cooking oil add spices. Toss to coat.
- 3. Drizzle the rest of the cooking oil on a baking pan. Add vegetables. Place in oven to roast. Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes such as Yukon Gold or Red Bliss. These potatoes hold their shape well and roast evenly.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. If the pieces are too large, they will take longer to cook through and may burn on the outside before the inside is done.
- Toss the potatoes with olive oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) so that they get crispy on the outside and tender on the inside. If you roast them at a lower temperature, they will take longer to cook and may not get as crispy.
- Roast the potatoes until they are tender: Cook the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes and how hot your oven is.
- Serve the potatoes immediately: Roasted potatoes are best served immediately after they are cooked. They can be served as a side dish, main course, or snack.
Conclusion:
Marjoram roasted potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and versatile side dish, give marjoram roasted potatoes a try. You won't be disappointed!
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