Best 7 Mark Bittmans Mint Julep Recipes
Summer gatherings, Derby Day celebrations, and a hot summer day all warrant the delightful flavors of a genuine Mint Julep. Learn the art of crafting this classic cocktail with Mark Bittman's refreshing recipe. From the perfect balance of bourbon, mint, and sugar to the final flourish of crushed ice and a sprig of mint, this guide will take you through the steps to concoct a Mint Julep that captures the essence of Southern hospitality and leaves your taste buds tingling with delight.
Here are our top 7 tried and tested recipes!
MINT JULEP
Sipping a mint julep is a tasty Kentucky Derby tradition, but we think this refreshing cocktail is also perfect for front porch sip, sip, sipping away sultry summer days. Our Mint Julep recipe is made with sugar syrup, mint leaves and your favorite bourbon poured over a mound of finely crushed ice. Serve this classic Southern cocktail in a frosty glass or sterling silver tumbler.
Provided by By Hallmark staff
Yield Yield: 1 drink
Number Of Ingredients 4
Steps:
- Directions Place the syrup and the 6 mint leaves in a 16-ounce glass. Lightly bruise the mint with the back of a spoon. Fill the glass ⅔ full with the crushed ice. Add the bourbon and stir briefly to blend. Pack the glass with more crushed ice so that the ice domes slightly over the rim. Garnish with the mint bouquet and short drinking straws. Let the drink stand until a thin layer of ice forms on the outside of the glass, about 1 minute. Serve with a cocktail napkin to catch the condensation. Tip: Be sure the ice is very finely crushed (almost like a snow cone) or you won't have a real mint julep.
MINT JULEP
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.
MARK BITTMAN'S MINT JULEP
A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.
SOUTHERN BELLE MINT JULEP
A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.
Provided by Maneet Chauhan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
- Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.
MINT JULEPS
Provided by Damaris Phillips
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT JULEP
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup. Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Provided by Pableaux Johnson
Categories easy
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
- Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Sodium 16 milligrams, Sugar 22 grams
Tips:
- Use fresh mint. Fresh mint is essential for a great Mint Julep. Look for mint that is bright green and fragrant. If you can't find fresh mint, you can use dried mint, but it won't be as flavorful.
- Use simple syrup. Simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. It's a great way to sweeten your Mint Julep without adding any extra calories. To make simple syrup, combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved. Remove from heat and let cool completely.
- Chill your glass. Chilling your glass before you make your Mint Julep will help to keep it cold and refreshing. You can chill your glass in the freezer for a few minutes, or you can fill it with ice and let it sit for a few minutes before draining the ice.
- Garnish with a mint sprig. A mint sprig is a classic garnish for a Mint Julep. It adds a touch of freshness and flavor to the drink.
Conclusion:
The Mint Julep is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just relaxing at home, the Mint Julep is a great choice. So next time you're looking for a delicious and refreshing drink, give the Mint Julep a try. You won't be disappointed!
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