Best 2 Marlborough Pie Recipes
Marlborough pie is a classic English dish consisting of a sweet and tangy filling made with apples, currants, and spices, encased in a flaky pastry crust. Originating in the historic county of Marlborough, England, this delectable pie has been a beloved treat for centuries. Its popularity stems from its harmonious blend of flavors and textures, making it an ideal dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating a perfect Marlborough pie, ensuring that you can impress your friends and family with this timeless English culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
MARLBOROUGH PIE
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.
Provided by Charmed
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Combine all the ingredients except the pie crust and blend well.
- Pour into the pie crust.
- Bake for 15 minutes.
- Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
- Cool on a wire rack If desired, garnish with sweetened whipped cream.
- NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6
MARLBOROUGH PIE
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- 2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- 3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
Tips:
- Use the right type of apples: Granny Smith apples are the best choice for Marlborough Pie, as they hold their shape well and have a tart flavor that complements the sweetness of the other ingredients.
- Peel and core the apples evenly: This will ensure that they cook evenly and that the pie has a uniform texture.
- Don't over-mix the dough: Over-mixing will make the dough tough. Mix it just until the ingredients are combined and then stop.
- Chill the dough before rolling it out: This will make it easier to work with and less likely to stick to the rolling pin.
- Use a sharp knife to cut the butter into the flour: This will create small pieces of butter that will melt and create flaky layers in the crust.
- Don't over-bake the pie: The pie is done when the crust is golden brown and the filling is bubbling.
Conclusion:
Marlborough Pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, flaky crust, and creamy filling, Marlborough Pie is sure to be a hit at your next gathering.
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