Best 4 Marmalade Dipping Sauce Recipes
With its vibrant golden hue and tantalizing citrus flavors, marmalade dipping sauce adds an irresistible burst of sweetness and tang to a wide range of culinary creations. Whether you're looking to elevate the taste of roasted chicken, grilled fish, or crispy spring rolls, this versatile condiment is sure to impress. Dive into this culinary journey as we explore the secrets behind crafting the perfect marmalade dipping sauce, a versatile companion that transforms ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
MARMALADE DIPPING SAUCE
Make and share this Marmalade Dipping Sauce recipe from Food.com.
Provided by KelBel
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together until combined.
- Serve as a dipping sauce for coconut shrimp or chicken nuggets.
MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
Tips:
- To make the marmalade dipping sauce, you will need marmalade, soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, and black pepper.
- You can use any type of marmalade you like, but orange marmalade is a classic choice.
- If you don't have soy sauce, you can substitute tamari or coconut aminos.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
- Sesame oil can be substituted with another type of vegetable oil, such as canola or grapeseed oil.
- Ground ginger and garlic powder can be substituted with fresh ginger and garlic.
- Black pepper can be substituted with another type of spice, such as cayenne pepper or paprika.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce with egg rolls, spring rolls, chicken nuggets, or other appetizers.
Conclusion:
Marmalade dipping sauce is a versatile and delicious sauce that can be used with a variety of appetizers and snacks. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet and tangy sauce or a spicy and savory sauce, the marmalade dipping sauce is sure to please.
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