Best 2 Marshmallow Crunch Brownie Bars Recipes

Whether you are preparing a dessert for a special occasion or just want to indulge in a sweet treat, marshmallow crunch brownies are an excellent choice. These scrumptious bars combine the classic flavors of chocolate brownies with the gooey goodness of marshmallows and the satisfying crunch of cereal. Perfect for bake sales, potlucks, or simply enjoying at home, marshmallow crunch brownie bars are sure to delight people of all ages.

Let's cook with our recipes!

MARSHMALLOW CRUNCH BROWNIE BARS

Marshmallow Crunch Brownie Bars image

These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.

Provided by MarraMamba

Categories Bar Cookie

Time 1h

Yield 12 bars

Number Of Ingredients 14

Ingredients

4 ounces unsweetened chocolate
5/8 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) package mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup smooth peanut butter
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

Steps:

Preheat oven to 350°F Grease a 9×13-inch baking pan.
In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.

MARSHMALLOW CRUNCH BROWNIE BARS

Marshmallow Crunch Brownie Bars image

I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.

Provided by Alexa

Categories Bar Cookie

Time 1h5m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces unsweetened chocolate
2/3 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, at room temperature
2 cups granulated sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 cups milk chocolate chips
1 cup smooth peanut butter (don't use natural peanut butter)
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

Steps:

1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.

Tips:

For gooey brownies, use a 9x13 inch pan instead of a 9x9 inch pan. This will result in thicker brownies with a fudgier texture.
Do not overmix the brownie batter. Overmixing can result in tough, dense brownies.
To achieve a crisp marshmallow topping, use fresh marshmallows and bake the brownies until the marshmallows are golden brown.
If you do not have a kitchen torch, you can toast the marshmallows under a broiler. Just be sure to watch them closely so that they do not burn.
For a richer flavor, use homemade chocolate frosting instead of store-bought frosting.

Conclusion:

Marshmallow crunch brownie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their chewy brownie base, gooey marshmallow topping, and crunchy chocolate frosting, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these marshmallow crunch brownie bars a try. You won't be disappointed!