If you're looking for a delicious and easy-to-make breakfast or brunch dish, Martha Stewart's English Muffin Ham Breakfast Strata is the perfect choice. It's a hearty and versatile casserole that can be customized to your liking, making it a great option for feeding a crowd or simply enjoying a special meal with your family. You can make this ahead of time and refrigerate it overnight, then pop it in the oven in the morning for a hot, satisfying breakfast.
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HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
QUICK ENGLISH MUFFINS RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- Pour warm water into a large bowl. Sprinkle sugar, then yeast on top. Let sit and foam for 10 minutes. Add in melted butter, flour, and salt and mix with a rubber spatula. Once combined, place dough onto a floured surface and knead for 5 minutes, adding just enough flour to make the dough stop sticking to the countertop. Shape the dough into ball and place into an oiled bowl. Cover and let rise for 1 hour, or until doubled in size. Meanwhile, sprinkle a few tablespoons of cornmeal on a piece of parchment paper or a towel. Once dough is doubled, knead a few times on a floured surface and then divide into 10 equal pieces. Shape each piece into a ball by rolling it between the palm of your hand and the countertop. Place the balls onto the prepared parchment and press them into flattish rounds. Sprinkle more cornmeal over the tops of the rolls. Cover rolls with towel and let rise 20 minutes. Heat a large frying pan or skillet and grease with cooking spray. Cooking the muffins in batches, cover and fry on low heat on first side for 9 minutes, until the muffins are puffed up and golden and toasted on the outside. Flip and cook for about 5 more minutes, or until the second side is also golden and toasted.
ENGLISH MUFFIN BREAKFAST STRATA
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!
Provided by amycheryl
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
- Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g
ENGLISH MUFFIN AND HAM STRATA
Make and share this English Muffin and Ham Strata recipe from Food.com.
Provided by Caroline Cooks
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Separate the eggs.
- Tear muffins in to bite-size pieces.
- Place half bottom of an 8" square baking dish coated with cooking spray.
- Scatter ham over top. Sprinkle with half the cheese.
- Sprinkle remaining muffin pieces over cheese.
- Top with remaining cheese.
- In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
- Beat egg whites to fluffy.
- Fold in egg white mixture with milk-yolks-herbs mixture.
- Pour mixture over all in pan.
- Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
- Let stand 15 minutes.
- Sprinkle with more chopped herbs, if desired,.
Nutrition Facts : Calories 476.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 206.1, Sodium 1122.3, Carbohydrate 54.2, Fiber 2.9, Sugar 1.3, Protein 28.3
Tips:
- Use a variety of bread for a more flavorful strata. Try using sourdough, rye, or whole wheat bread.
- Don't overmix the egg mixture. Overmixing can make the strata tough.
- Be generous with the cheese. Cheese adds flavor and richness to the strata.
- If you're using frozen hash brown potatoes, thaw them before adding them to the strata.
- Bake the strata until it's golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Martha Stewart's English Muffin Ham Breakfast Strata is a delicious and easy-to-make breakfast casserole. It's perfect for a weekend brunch or a holiday meal. The strata can be made ahead of time and reheated, making it a great option for busy weeknights. With a few simple tips, you can make a perfect strata every time.
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