Best 3 Martha Washington Pie Recipes
The Martha Washington pie is a classic American dessert that has been enjoyed for generations. It is a creamy, custard-like pie with a crisp, flaky crust, and it is often served with fresh fruit or whipped cream. The origins of the pie are somewhat unclear, but it is thought to have been named after Martha Washington, the wife of the first President of the United States, George Washington. Regardless of its origins, the Martha Washington pie is a delicious and timeless dessert that is sure to please everyone at your table. In this article, we will explore the different recipes and variations of the Martha Washington pie, as well as provide tips and tricks for making the perfect pie.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA WASHINGTON PIE
Steps:
- 1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
MARTHA WASHINGTON PIE
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Provided by Patricia Dixon
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe fruit. This will ensure that your pie has the best flavor.
- Don't overfill the pie crust. This will prevent the pie from overflowing and making a mess in your oven.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving. This will allow the filling to set and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious finishing touch to your pie.
Conclusion:
Martha Washington pie is a classic American dessert that is perfect for any occasion. With its flaky crust and sweet, tart filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Martha Washington pie a try.
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