Best 4 Marthas Classic Eggnog Recipes
Martha's Classic Eggnog is a beloved holiday tradition, and for good reason. This rich and creamy drink is the perfect way to warm up on a cold winter night. Get ready to impress your family and friends with this classic recipe. Whether you prefer a boozy version or a non-alcoholic one, we have the perfect recipe for you. In this article, we have compiled a list of the best Marthas Classic Eggnog recipes that are sure to satisfy your cravings. From simple and easy-to-follow instructions to more elaborate and decadent variations, we have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
CLASSIC EGGNOG
A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Heat milk, sugar, and vanilla bean and seeds in a medium saucepan over medium-high heat, whisking until sugar has dissolved. Whisk yolks in a large bowl. Pour hot milk mixture into yolks in a slow, steady stream, whisking.
- Return milk-yolk mixture to pan, and cook over medium-low heat, whisking often, until thick enough to coat the back of a spoon, about 20 minutes (do not let simmer). Pour through a fine sieve into a bowl; discard bean. Whisk in cream, bourbon, and rum. Let cool completely. Cover with plastic wrap, and refrigerate until cold, about 1 hour (up to 1 day). Serve sprinkled with nutmeg.
MARTHA'S CLASSIC EGGNOG
Published in Dec. 2008 in Martha Stewart Living magazine. To avoid salmonella poisoning use pasteurized eggs.
Provided by Queen Dana
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
Nutrition Facts : Calories 352.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 191.3, Sodium 74, Carbohydrate 16.2, Sugar 14.9, Protein 5.7
MARTHA'S CLASSIC EGGNOG
I was watching the Martha Stewart Show the other day and they asked her what her favorite holiday drink was and she said, "Eggnog". So, I wanted to include her decadent recipe for those who may want to indulge in an over the top Eggnog. This is a strong but full flavored Eggnog and one that you most certainly can celebrate the Christmas season with. Dec. 14th, 2014 --- We made this for our cookie exchange and they loved it! Recipe is from Martha Stewart.
Provided by Kimberly Biegacki @pistachyoo
Categories Punches
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. --- I did not have a superfine sugar so we put it in the Vita-mix and it worked out great. Whisk in milk and cream.
- Mix in 3 choices of alcohol of bourbon, rum, and Cognac. (Cover, and refrigerate for up to 1 day.) --- If not refrigerating overnight, just put some ice in the nog for 10 minutes or so to get nice and cold and strain out the ice immediately.
- Just before serving, beat egg whites until stiff peaks form. Fold whites into the eggnog mixture. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg. --- We did this 1/2 and 1/2 along with topping of the fresh nutmeg.
- Cook's Note The egg yolks and whites in this recipe are not cooked. This dish should not be prepared for pregnant women, the elderly, or anyone whose health is compromised.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your eggnog.
- Chill your ingredients before using them. This will help to create a smooth and creamy eggnog.
- Use a blender or food processor to mix your eggnog. This will help to ensure that it is well-blended and smooth.
- Strain your eggnog before serving. This will remove any lumps or pieces of ice.
- Garnish your eggnog with whipped cream, nutmeg, or cinnamon. This will add a festive touch to your drink.
Conclusion:
Martha Stewart's classic eggnog is a delicious and festive holiday drink. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect eggnog for your next holiday party.
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