Best 3 Martys Campfire Casserole Recipes
Welcome to the ultimate guide to creating a delicious and memorable Marty's Campfire Casserole. In this article, we will take you on a culinary journey through the wilderness, providing you with step-by-step instructions, helpful tips, and mouthwatering variations to elevate your campfire cooking experience. Whether you're a seasoned camper or just starting out, this recipe will leave you with a dish that captures the spirit of the outdoors and satisfies your cravings. So, gather your ingredients, prepare your campfire, and get ready to embark on a campfire cooking adventure like no other.
Here are our top 3 tried and tested recipes!
CAMPFIRE CASSEROLE
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.
Nutrition Facts :
MARTY'S CAMPFIRE CASSEROLE
its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it
Provided by edfergus
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown meat, onion, spices in a large skillet;drain.
- add the poato to the meat, stir briskly to keep from sticking.
- add a small amount of vegetable oil if necessary.
- add eggs to mixture when potatoes are brown.
- continue to stir until eggs are done.
- salt and pepper to taste.
VEGGIE CAMPFIRE CASSEROLE
Mexican style casserole for all you veggie lovers! TVP crumbles with tomatoes, pintos and black olives!
Provided by DustyPyatt
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gallon freezer bag, combine: TVP crumbles, onion.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 quart freezer bag, place: Monterey Jack cheese.
- Carefully squeeze the bag to force out any air; seal the bag.
- Cooking Instructions.
- Thaw completely.
- Prepare cornbread, set aside.
- Preheat oven to 350 degrees.
- Sauté TVP crumbles and onion in a large skillet over medium heat.
- Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
- Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
- Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.
Nutrition Facts : Calories 274.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 393.2, Carbohydrate 43.7, Fiber 14, Sugar 1.1, Protein 16.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Pot: Use a large pot or Dutch oven that is big enough to hold all of your ingredients comfortably. A 6-quart pot is a good option.
- Brown the Meat: If your recipe calls for ground beef or sausage, brown it in a skillet over medium heat before adding it to the pot. This will help to develop flavor and prevent the meat from becoming dry.
- Cook the Vegetables: Add the vegetables to the pot and cook them until they are tender. This will usually take about 10 minutes.
- Add the Sauce: Stir in the sauce or broth and bring it to a simmer. Season the mixture with salt and pepper to taste.
- Simmer the Casserole: Cover the pot and simmer the casserole for 30-45 minutes, or until the vegetables are tender and the sauce has thickened.
- Serve: Serve the casserole hot, garnished with fresh herbs or grated cheese.
Conclusion:
Campfire casseroles are a delicious and easy way to feed a crowd. They're perfect for camping trips, potlucks, or family gatherings. With a little planning and preparation, you can create a casserole that everyone will love. So next time you're looking for a quick and easy meal, try one of these campfire casserole recipes. You won't be disappointed!
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