Best 3 Marys Baked Italian Meatballs Recipes
Creating mouthwatering baked Italian meatballs is an art form, blending savory flavors and aromatic herbs. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the delectable journey of crafting the perfect Marys baked Italian meatballs. With a few simple ingredients and a touch of culinary expertise, you'll transform ordinary ground beef into succulent, tender meatballs brimming with exquisite flavors. Get ready to embark on a culinary adventure that will leave your taste buds singing and your loved ones craving more!
Here are our top 3 tried and tested recipes!
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
MARY'S BAKED ITALIAN MEATBALLS
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
Provided by Clare Bear
Categories Meat
Time 35m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.
GRANDMA MARONI'S MEATBALLS AND SAUCE
Try chef Mike Maroni's family recipes when you're craving classic Italian fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14 meatballs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a baking sheet with olive oil or nonstick cooking spray; set aside.
- In a large bowl, mix together beef, cheese, 1 cup breadcrumbs, eggs, milk, herbs, onion, and garlic; season with salt. If mixture seems too loose, mix in remaining 1/2 cup breadcrumbs as necessary.
- Roll meat mixture into 2 1/2-ounce balls; transfer to prepared baking sheet. Transfer to oven and bake until beef is cooked through and lightly browned, 25 to 30 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add spaghetti and cook until al dente, according to package directions; Drain.
- Heat sauce in a medium saucepan over medium heat. Transfer meatballs to sauce and cook for at least 15 minutes. Transfer meat balls and 1 cup of sauce to a bowl and set aside. Remove remaining sauce from heat. Stir in basil and add drained spaghetti; toss to combine. Transfer spaghetti to a large serving platter; top with meatballs and reserved sauce. Serve immediately, sprinkled with cheese.
Tips:
- Use a combination of ground beef and pork: This will give the meatballs a richer flavor and texture.
- Soak the bread in milk before adding it to the meatball mixture: This will help to bind the meatballs together and prevent them from becoming dry.
- Season the meatball mixture generously: Use a variety of herbs and spices to create a flavorful meatball.
- Brown the meatballs before baking them: This will help to seal in the juices and prevent the meatballs from becoming dry.
- Use a good quality tomato sauce: The sauce is an important part of this dish, so use a sauce that you enjoy the taste of.
- Serve the meatballs with a side of pasta, rice, or mashed potatoes: This will help to make a complete meal.
Conclusion:
These baked Italian meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the sauce is rich and tangy. This dish is sure to be a hit with your family and friends.
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