Best 2 Mascarpone And Grape Puff Pastry Bites Recipes
In the realm of culinary delights, where the union of flavors and textures creates an enchanting symphony, mascarpone and grape puff pastry bites emerge as a masterpiece of elegance and indulgence. These delectable morsels, with their golden-brown, flaky crust enveloping a luscious filling of creamy mascarpone cheese, sweet and juicy grapes, and a hint of aromatic spices, offer a perfect balance of richness and freshness. Whether you're seeking an extraordinary dessert or an impressive appetizer to tantalize your guests, these mascarpone and grape puff pastry bites will undoubtedly steal the show.
Let's cook with our recipes!
MASCARPONE PICKLE BITES
Steps:
- Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.
PISTACHIO CRISPS WITH MASCARPONE CHEESE AND GRAPE COMPOTE
Categories Cheese Fruit Nut Dessert Bake Pistachio Fall Grape Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For compote:
- Stir grapes and sugar in heavy large skillet to coat. Let stand 5 minutes. Add juice concentrate and spice powder. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until syrup thickens enough to coat spoon, about 30 minutes. Pour compote into sieve set over medium bowl; drain grapes well. Transfer grapes to another medium bowl. Refrigerate grapes and syrup separately until cold, about 1 hour. (Can be made 1 day ahead. Cover each; keep refrigerated.)
- For mascarpone cream:
- Place mascarpone in small bowl; sift sugar over. Scrape in seeds from vanilla bean; stir to blend. Chill at least 1 hour. (Can be made 1 day ahead. Cover and keep chilled.)
- For crisps:
- Line 2 large rimmed baking sheets with parchment paper. Blend powdered sugar and nuts in processor until nuts are finely chopped. Sprinkle 10-inch square area on work surface with 1/3 cup nut sugar; top with pastry sheet. Sprinkle pastry with 1/3 cup nut sugar. Roll out pastry to 12-inch square. Roll up into 12-inch-long log. Cut into sixteen 3/4-inch-wide rounds. Roll out each to 4-inch-diameter round, sprinkling with more nut sugar as needed to prevent sticking. Arrange rounds on prepared sheets. Cover and chill at least 30 minutes.
- Preheat oven to 375°F. Bake pistachio rounds uncovered until brown on bottom and golden on top, reversing sheets after 10 minutes, about 16 minutes total. Transfer crisps to racks and cool. (Can be made 1 day ahead. Store airtight at room temperature.)
- Spread 2 tablespoons mascarpone cream on each of 8 crisps. Place on plates. Spoon cooked grapes atop cream. Cut 8 crisps in half. Drizzle each dessert with grape syrup, then garnish each with 2 crisp halves, grape cluster, and mint.
- *Italian cream cheese; available in the cheese department of many supermarkets and at Italian markets.
Tips:
- Use ripe grapes: The sweetness of ripe grapes will complement the richness of the mascarpone cheese.
- Roll the puff pastry thinly: This will help the pastry to cook evenly and become crispy.
- Chill the puff pastry before baking: This will help to prevent the pastry from shrinking in the oven.
- Brush the pastry with egg wash before baking: This will give the pastry a golden brown color.
- Serve the pastry bites warm: This is when they are at their best.
Conclusion:
Mascarpone and grape puff pastry bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple dessert. With their combination of sweet and savory flavors, these pastry bites are sure to please everyone.
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