Best 6 Mashed Banana And Nutella Sandwich Recipes

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Indulge in the ultimate comfort food experience with a delightful mashed banana and Nutella sandwich. This delectable treat combines the creamy sweetness of mashed bananas and the rich, nutty flavor of Nutella spread, enveloped between two slices of soft, fluffy bread. Perfect for a quick breakfast, a satisfying snack, or a sweet dessert, this sandwich offers a harmonious blend of flavors and textures that will tantalize your taste buds. With its ease of preparation and minimal ingredients, this recipe is a culinary delight that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED BANANA AND NUTELLA SANDWICH



Mashed Banana and Nutella Sandwich image

this is the ultimate comfort food for me..perfect for chilly sunday morning, with a cup of milk tea.. :) tip : always use overriped banana, it wont mashed really well if you use unripe banana

Provided by SalmonBelly

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

1 banana
4 slices whole wheat toast
nutella
butter

Steps:

  • heat skillet or griddle pan.
  • mash the banana until gooey.
  • butter 1 side of the toast.
  • flip toasts to the other side (butter side down).
  • spread the mashed banana on 2 piece of toasts.
  • spread nutella to other pieces of toast.
  • stack them on top of each other (this would yield 2 sandwiches).
  • toast the sandwiches 1 min each side, or until golden.
  • repeat opposite side.
  • serve and enjoy -- :).

NUTELLA AND BANANA SANDWICHES



Nutella and Banana Sandwiches image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving

Steps:

  • Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

GRILLED BANANA AND NUTELLA PANINI



Grilled Banana and Nutella Panini image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

NUTELLA® AND BANANA SMOOTHIE



Nutella® and Banana Smoothie image

If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.

Provided by Tammy Lynn

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup vanilla fat-free yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 cup ice cubes

Steps:

  • Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g

NUTELLA SANDWICH



Nutella Sandwich image

This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.

Provided by Pumpkie

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 2

2 slices ciabatta, sliced a 1/2 inch thick
1/4 cup nutella, spread

Steps:

  • Preheat a griddle or a ridged grille pan over a medium heat.
  • Grill the bread until toasted 2 minutes per side.
  • Spread the Nutella over one piece of grilled bread and top with second piece of toast.
  • The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4

BANANA AND NUTELLA® FRENCH TOAST



Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

Tips:

  • Use ripe bananas for a sweeter sandwich. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them.
  • Spread the Nutella on both slices of bread for a more decadent sandwich. You can also add a layer of sliced bananas in between the Nutella for an extra fruity flavor.
  • If you are making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you are ready to eat it, let it come to room temperature for about 30 minutes before serving.
  • For a fun twist, try using different types of bread, such as whole wheat, rye, or sourdough. You can also use flavored Nutella, such as hazelnut or peanut butter.
  • If you are looking for a healthier option, you can use mashed avocado instead of Nutella. Avocado is a good source of healthy fats and fiber.

Conclusion:

  • The mashed banana and Nutella sandwich is a quick and easy snack or breakfast that is perfect for people of all ages. It is a great way to use up ripe bananas and it is also a good source of energy.
  • With its sweet and creamy filling, the mashed banana and Nutella sandwich is sure to satisfy your sweet tooth. It is also a great way to get your daily dose of fruit.
  • So next time you are looking for a quick and easy snack or breakfast, give the mashed banana and Nutella sandwich a try. You won't be disappointed!

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