Best 3 Mashed Celery Root And Potatoes Recipes
Mashed celery root and potatoes is a delicious and creamy side dish that is perfect for any occasion. This dish is easy to make and can be tailored to your own personal taste. Whether you like your mashed potatoes chunky or smooth, or you prefer a more garlicky flavor, this recipe can be customized to suit your needs. In this article, we will provide you with all the information you need to make the perfect mashed celery root and potatoes, including step-by-step instructions, ingredient list, and helpful tips. So gather your ingredients and let's get started!
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MASHED POTATOES AND CELERY ROOT
Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
MASHED POTATOES AND CELERY ROOT
This has become our favorite side dish to go with soups and main dishes. Doesn't need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I've ever tasted.
Provided by dlwings
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 52m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes and celery root in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat and simmer until tender, about 20 minutes. Drain and return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Pulse potatoes, celery root, and garlic in a food processor in batches, adding almond milk and olive oil as you pulse to reach desired consistency. Transfer to a large bowl. Stir in chives, salt, and black pepper.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 35 g, Fat 7.6 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 264.1 mg, Sugar 3.2 g
MASHED CELERY ROOT AND POTATOES
Provided by Moira Hodgson
Categories easy, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
- Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for this recipe because they are both starchy and will hold their shape well when mashed.
- Don't overcook the celery root: Celery root should be cooked until it is tender but still has a little bit of crunch to it.
- Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of the mashed celery root and potatoes.
- Don't be afraid to add some seasonings: Salt, pepper, garlic powder, and onion powder are all good choices for seasoning mashed celery root and potatoes.
- Serve immediately: Mashed celery root and potatoes are best served immediately after they are made.
Conclusion:
Mashed celery root and potatoes is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. This dish is also a good way to get your kids to eat their vegetables. If you are looking for a new and exciting way to serve potatoes, then you should definitely try mashed celery root and potatoes.
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