Best 2 Mashed Potato And Turkey Soup Recipes
Mashed potato and turkey soup is a classic comfort food that is perfect for a cold winter day. This creamy and flavorful soup is made with simple ingredients that you probably already have in your kitchen. In this article, we will provide you with a step-by-step guide on how to make the best mashed potato and turkey soup. We will also share some tips for making the soup ahead of time and freezing it for later. So whether you are looking for a quick and easy weeknight meal or a hearty soup to serve at a special gathering, our mashed potato and turkey soup recipe is sure to please everyone at your table.
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MASHED POTATO AND TURKEY SOUP
Make and share this Mashed Potato and Turkey Soup recipe from Food.com.
Provided by KathieP924
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
- Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
- Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 243.7, Fat 7.8, SaturatedFat 3.8, Cholesterol 47.7, Sodium 433.9, Carbohydrate 24.1, Fiber 2.4, Sugar 3.4, Protein 19.9
MASHED POTATO AND TURKEY SOUP
Steps:
- 1. Place mashed potatoes in a large soup pot over medium heat and add milk, heavy cream, and stock (store-bought is fine). Whisk gently to incorporate but do not overwork. 2. Add turkey and season with salt, pepper, and cayenne to taste. Bring to a light boil and finish by whisking in butter. 3. To serve, put gruyere (or your favorite shreddable cheese) in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions. 4. Eat immediately. Pass out. Repeat throughout weekend.
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
- Choose the right potatoes: Yukon Gold or russet potatoes are best for mashed potatoes, as they are starchy and will break down easily.
- Don't overcook the potatoes: Overcooked potatoes will become gummy and watery. Cook them until they are just tender.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Homemade broth is always best, but you can also use a good quality store-bought broth.
- Add vegetables: Vegetables add flavor and nutrition to the soup. Some good vegetables to add include carrots, celery, onions, and peas.
- Season to taste: Season the soup with salt, pepper, and other herbs and spices to taste.
Conclusion:
Mashed potato and turkey soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's a great way to use up leftover turkey, and it's also a very affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious and comforting soup that the whole family will enjoy.
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