Have you ever tasted a mashed potato so creamy, buttery, and fluffy that each bite seemed like a cloud dancing on your tongue? Welcome to the realm of mashed potatoes supreme, a culinary masterpiece that transforms the humble spud into a gustatory delight. Whether you're a seasoned home cook or a novice in the kitchen, this article will be your guide to creating this exquisite dish that will amaze your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
MASHED POTATOES SUPREME
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
SUPREME GARLIC MASHED POTATOES
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.
Provided by JoAnn
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and the garlic cloves together.
- When tender, mash with potato masher and add butter.
- Mash some more, add sour cream and enough of milk to desired consistency.
- Season with salt and pepper.
- Top with a sprinkling of paprika and parsley flakes.
SUPREME MASHED POTATOES
Make and share this Supreme Mashed Potatoes recipe from Food.com.
Provided by Debbwl
Categories Mashed Potatoes
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- Drain and keep 1 cup of the cooking liquid.
- Mash the potatoes and carrots with a hand masher.
- Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- Slowly stir broth mixture into the mashed potatoes and carrots.
- If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 30m
Yield 4-6 potato dishes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
- Add potatoes and stir well.
- Transfer to 1 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until heated thoroughly.
MASHED POTATOES SUPREME
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
- Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
- In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
- Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
- Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
- Bake, uncovered, for 20-25 minutes or until heated through.
SUPREME MASHED POTATOES
Another healthy recipe from the CA Department of Public Health.
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- 3. Drain and keep 1 cup of the cooking liquid.
- 4. Mash the potatoes and carrots with a hand masher.
- 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- 6. Slowly stir broth mixture into the mashed potatoes and carrots.
- 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
Tips:
- To achieve the lightest and fluffiest mashed potatoes, use a ricer to mash them. A ricer forces the potatoes through small holes, creating a smooth and airy texture.
- For a creamy and rich mashed potato, use Yukon Gold or Russet potatoes. These potatoes have a high starch content, which helps them to create a smooth and creamy texture when mashed.
- Add a little bit of butter, milk, and salt to taste to your mashed potatoes. These ingredients will help to enhance the flavor of the potatoes and make them more creamy and fluffy.
- If you want to add some extra flavor to your mashed potatoes, try adding some herbs, spices, or cheese. Some popular additions include garlic, chives, rosemary, thyme, paprika, and cheddar cheese.
- Mashed potatoes can be served as a side dish with a variety of main courses, such as roasted chicken, grilled steak, or fish. They can also be used as a topping for shepherd's pie or cottage pie.
Conclusion:
Mashed potatoes are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you like them plain or loaded with toppings, there is a mashed potato recipe out there for everyone. So next time you're looking for a comforting and satisfying side dish, give mashed potatoes a try.
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