Best 2 Mauritian Roti With Fish Sauce Ala Denise Recipes

MAURITIAN ROTI WITH FISH SAUCE ALA DENISE

Mauritian Roti with fish sauce ala Denise image

This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.

Provided by Jett Farran-Ridge

Categories Breads

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cups plain flour
1 pinch salt
hot water, to make a consistency of dough
2 teaspoons butter or 2 teaspoons margarine
2 medium diced onions
1 clove crushed garlic
2 diced peeled tomatoes (half a 425g can)
1 can mackerel in tomato sauce (can be bought at Asian food shops)

Steps:

Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
Don't make the dough too dry or too wet.
The secret to good roti is to make the dough just right.
Roll the dough into roughly crepe size pieces and brush with oil.
Fold the roti into little square"packages".
Brush the"packages" with oil again.
Roll the roti out again into crepe size pieces.
Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
Fish sauce: Fry onions and garlic until browned.
Add the tomatoes and their juice and the can of mackeral and it's juice.
Simmer until cooked to taste.
Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
The person then rolls his own roti and enjoys.

ROTI

Roti image

This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret...

Provided by Helen B. Marquez

Categories One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts (no grease)
1 head garlic
4 medium potatoes
1/4 cup olive oil
10 large flour tortillas
1/2 cup curry

Steps:

Peel-off garlic and smash.
cut chicken and potatoes in cubits of about an inch.
On large skillet, heat oil on medium-high.
Fry garlic until golden and add half of the curry measure.
Add potatoes.
once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
Serve on equal portions on flour tortillas, 2 rotis per person.

Nutrition Facts : Calories 1087.3, Fat 35.4, SaturatedFat 7.6, Cholesterol 37.1, Sodium 1504.2, Carbohydrate 156.5, Fiber 14.3, Sugar 6.1, Protein 36.4

Tips:

Use fresh ingredients whenever possible. This will result in a tastier dish.
Don't be afraid to experiment with different ingredients and flavors. There are many different ways to make roti, so feel free to get creative.
If you're short on time, you can use store-bought roti. However, homemade roti is always better.
Serve roti with a variety of dipping sauces. This will add flavor and interest to the dish.
Roti can be served as an appetizer, main course, or side dish.

Conclusion:

Roti is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a relatively inexpensive meal to make. If you're looking for a new and exciting dish to try, roti is a great option.