Best 3 Max Ermas Chicken Tortilla Soup Recipes
Craving a hearty, flavorful soup that combines the classic flavors of Mexican cuisine with the convenience of a quick and easy recipe? Look no further than Max Erma's chicken tortilla soup! With its tantalizing blend of tender chicken, fresh vegetables, and a rich, flavorful broth, this delectable dish is sure to satisfy your taste buds. Whether you're looking for a comforting meal on a chilly day or a vibrant addition to your next gathering, this soup is an absolute must-try. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAX & ERMA'S CHICKEN TORTILLA SOUP
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Provided by barbacious
Categories Mexican
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 4.9, Cholesterol 41.4, Sodium 1457.4, Carbohydrate 15.4, Fiber 1.5, Sugar 3.6, Protein 13.8
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - (3.8/5)
Provided by theresaoneil
Number Of Ingredients 13
Steps:
- In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta cubes; stir until melted. Stir in Rotel, chicken, and spices. Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally. Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings. If you want to save a lot of time, use crumbled tortilla chips instead of tortilla strips. As a substitute for Rotel, you can use 1 1/2 cups of salsa. Spiciness can be easily adjusted by using spicy Rotel or salsa and/or adding cayenne pepper to the soup.
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
Provided by ACTanksley
Categories One Dish Meal
Time 2h8m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot mix all soups until they appear to be somewhat smooth and well mixed.
- Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally.
- While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time.
- While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
- Enjoy.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and faster.
- Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste. Try to use fresh vegetables, chicken, and herbs whenever possible.
- Don't Overcook the Chicken: Overcooked chicken is tough and chewy. Cook the chicken until it is just cooked through, about 10-12 minutes.
- Use a Good Quality Tortilla: The type of tortilla you use will make a big difference in the flavor and texture of your soup. Use a good quality tortilla that is fresh and pliable.
- Season the Soup to Taste: Be sure to taste the soup and adjust the seasonings as needed. You may need to add more salt, pepper, or chili powder to taste.
Conclusion:
Max Erma's Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is packed with flavor and has a nice balance of heat and spice. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy soup recipe, give Max Erma's Chicken Tortilla Soup a try. You won't be disappointed!
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