Best 4 Mcdonalds Secret Sauce Recipes
McDonald's secret sauce has captivated taste buds for decades, becoming an iconic condiment that sets their burgers and fries apart. Its unique tangy and creamy flavor profile has inspired countless attempts to replicate the elusive recipe, leading to various homemade versions that aim to capture the essence of this culinary enigma. Whether you're a seasoned home cook or a McDonald's enthusiast seeking to recreate the magic in your own kitchen, this article will guide you through the culinary quest of unlocking the secrets behind this iconic sauce.
Here are our top 4 tried and tested recipes!
MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE
You can recreate McDonald's Big Mac Special Sauce at home.
Provided by Stephanie Manley
Categories Sauces
Time 30m
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving
MCDONALD'S SPECIAL SAUCE RECIPE
Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.
Provided by John Mitzewich
Categories Condiment
Time 1h6m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g
MC DONALD'S SECRET SAUCE! (C. 1968-69)
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!
Provided by Wildflour
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix everything very well in a small container. (No streaks!)
- Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
- Makes about 1 cup -- enough for about 8 Big Macs!
THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE
After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner
Provided by Midnight_Blue_
Categories Cheese
Time 40m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 20
Steps:
- Sauce:
- Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
- *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
- while waiting on sauce, gather burger ingredients.
- Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
- Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
- Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
- Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
- Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
- Remove bun and seperate two pieces, crown and heel.
- Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
- Heel: top generously with Mac Sauce before topping with patty and prepared crown.
- "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
- And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!
Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5
Tips:
- Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If possible, use organic ingredients for the best results.
- Don't be afraid to experiment: There are many different ways to make McDonald's Secret Sauce. Feel free to experiment with different ingredients and ratios until you find a combination that you like.
- Use a blender or food processor: A blender or food processor will help you to achieve a smooth and creamy sauce. If you don't have a blender or food processor, you can also mix the ingredients by hand, but it will take a little longer.
- Let the sauce chill: Chilling the sauce will help the flavors to meld together. For the best results, let the sauce chill for at least 30 minutes before serving.
- Use the sauce as a dipping sauce or spread: McDonald's Secret Sauce is a great dipping sauce for chicken nuggets, fries, and onion rings. It can also be used as a spread on sandwiches and burgers.
Conclusion:
McDonald's Secret Sauce is a delicious and versatile sauce that can be used in a variety of ways. With just a few simple ingredients, you can easily make your own version of this iconic sauce at home. So next time you're craving McDonald's, skip the drive-thru and make your own Secret Sauce instead. You won't be disappointed!
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