Best 3 Mean Green Guacamole Salsa Recipes
In the realm of delectable dips and vibrant salsas, there lies a culinary masterpiece that tantalizes taste buds and adds a burst of flavor to any gathering – the Mean Green Guacamole Salsa. This extraordinary concoction combines the creamy richness of avocado, the tangy zest of lime, the spicy kick of jalapeño, and the refreshing coolness of cilantro, creating a symphony of flavors that will dance on your palate. Whether you're hosting a fiesta, a casual get-together, or simply seeking a flavor-packed addition to your next meal, this Mean Green Guacamole Salsa is sure to become your go-to recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA GUACAMOLE
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DOM'S SALSA AND GUACAMOLE
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 8 servings (about 2 cups)
Number Of Ingredients 12
Steps:
- Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
- Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.
TANGY GREEN GUACAMOLE
Provided by Food Network
Categories appetizer
Time 10m
Yield Yield: 4 to 6 servings
Number Of Ingredients 4
Steps:
- Remove the little nub of stem that is still usually lodged at the top of each avocado. Cut each avocado in half by slicing straight down through that spot where the stem was attached, until you reach the pit, then rotating the knife all the way around the pit. Twist the 2 halves apart, then scoop out the pits. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (or you can use an old-fashioned potato masher or large fork).
- Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Cover with plastic wrap directly on the surface and refrigerate until you're ready to serve. (Not only will the guacamole improve if made 1/2 hour or so before serving, but also it will maintain its fresh look longer if served cold.) Scoop into a decorative bowl, garnish with cilantro sprigs and you're ready to set it out for your guests to enjoy.
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- If you don't have a food processor, you can mash the avocados by hand. Just be sure to mash them until they are very smooth.
- Add the salsa to the guacamole just before serving. This will help to prevent the salsa from watering down the guacamole.
- Garnish the guacamole with your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled cotija cheese.
- Serve the guacamole with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
This recipe for Mean Green Guacamole Salsa is a delicious and easy appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The guacamole is creamy and flavorful, and the salsa adds a nice kick of heat. Plus, it's a healthy snack that's packed with nutrients. So next time you're looking for a quick and easy appetizer, give this Mean Green Guacamole Salsa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
