Best 8 Meat Loaf Picante Recipes

MEATLOAF

Steps:

• For the meatloaf: Preheat the oven to 350 degrees F.
• Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
• Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
• Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
• Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
• Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
• Serve with the remaining tomato sauce on the side as a dipping sauce.

MEXICAN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

EASY SALSA MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
• Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

PICANTE MEATLOAF

Steps:

• Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
• Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

MEXICAN MEATLOAF

Steps:

• In a large bowl, combine first 7 ingredients, then add beef and mix well.
• Pat into greased 8"x4"x2" loaf pan.
• Bake uncovered at 350F for 1 hour or until juices run clear; drain.
• Top with picante sauce.

MEAT LOAF PICANTE

Steps:

• 1. Heat oven to 350°F. Coat a baking rack and pan with cooking spray.2. In a medium bowl, combine ground beef with 1/3 cup picante sauce, oats, egg white, salt, and pepper. Mix until blended. 3. Shape meat into an oval about 5 inches wide by 7 inches long and 2 inches thick. Place meat loaf on rack and spoon remaining picante sauce evenly over the top.4. Bake 50 minutes or until no longer pink in center. Remove from oven and let stand 5 minutes for easier slicing. Cut into 8 slices. EXCHANGES1/2 Carbohydrate4 Very Lean MeatNUTRITION FACTSCalories 185 Calories from Fat 46Total Fat 5g Saturated Fat 2 gCholesterol 59mgSodium 401mgTotal Carbohydrate 7g Dietary Fiber 1g Sugars 2gProtein 27gHamburger RoundupYou can use a different shape of pasta in this beefy dish if you prefer.Preparation time: 4 minutesServes 44 oz uncooked small elbow macaroni1 lb lean ground beef (96% fat-free)8 oz frozen pepper-onion stir-fry, thawed1/3 cup ketchup1/4 cup pasta water1/4 tsp salt1. Cook macaroni according to package directions, omitting any salt or fat.2. Meanwhile, heat a 12-inch nonstick skillet over high heat. Add beef and cook 3 minutes or until no longer pink. Add stir-fry and cook 3 minutes or until onions are tender, stirring constantly. Stir in ketchup, remove skillet from heat, and cover to keep warm.3. When macaroni is cooked, add pasta water, drained macaroni, and salt to the beef mixture. Stir and serve.ExchangesStarch 1 1/2Very Lean Meat 3Vegetable 1NUTRITION FACTSCalories 272(Calories from Fat 35)Total Fat 4 gSaturated Fat 1 gCholesterol 58 mgSodium 422 mgTotal Carbohydrate 30 gDietary Fiber 2 gSugars 6 gProtein 27 g

TACO MEAT LOAVES

Steps:

• In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

EASY MEXICAN MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
• Bake 50 min. Meanwhile, mix remaining salsa and sugar.
• Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).