Best 2 Meat Lovers Burger Recipes

If you're a meat lover, then you know that there's nothing quite like a juicy, flavorful burger. But what if you could take your burger to the next level? With the right recipe, you can create a mouthwatering meat lovers burger that will satisfy even the most discerning palate. In this article, we'll share some of the best recipes for meat lovers burgers, so you can enjoy this classic dish in all its glory.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT-LOVERS' VEGGIE BURGER

Meat-Lovers' Veggie Burger image

This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can use any frozen veggie combo in this as long as they are small veggies - I use peas and corn.

Provided by anonymous

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup instant rice (white or brown)
1/2 cup water
3 tablespoons vegetable oil, divided
1 1/2 cups frozen vegetables
1/3 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup shredded mozzarella cheese
1 tablespoon flour
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, slightly beaten

Steps:

In a small saucepan, combine rice and water. Bring to a rolling boil. Reduce heat to medium-low and cover. Simmer until all the water is absorbed, about 10 minutes. Set aside.
In a large skillet, heat 1 tablespoon of oil. Add frozen veggies and cook for 1 minutes or so to soften. (This is also the stage where you would cook onions and garlic if you would like to add them!).
Remove veggies to a large bowl. Stir in rice, oats, walnuts, cheese, flour, basil, salt and pepper into vegetable mixture. Add the egg and stir until starchy, about 1 minute. (Make sure to beat the egg BEFORE adding to the other ingredients. Otherwise your patties won't bind as well.).
Using a 1/3 cup dry measure, scoop and form mixture into 8 patties.
In the same large skillet you cooked the veggies, heat the remaining 2 tablespoons of oil over medium heat. Cook patties in oil until browned on one side, about 3 minutes. Turn over and continue cooking until browned and cooked through, about 2 minutes.
Serve however you like - I suggest inside of pita bread.

Nutrition Facts : Calories 278.1, Fat 21.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 252.6, Carbohydrate 14.4, Fiber 1.6, Sugar 0.6, Protein 8.1

MEAT LOVERS VEGGIE BURGER

MEAT LOVERS VEGGIE BURGER image

I keep working at finding a veggie burger that actually comes close to a regular burger. This one is the best. I enjoy Montreal Steak Seasoning on my burger. It really brings out the taste. Die hard meat eating friends of ours say they would eat these burgers regularly!

Provided by Carrie Sue Durgin

Categories Burgers

Time 30m

Number Of Ingredients 13

Ingredients

4 Tbsp olive oil
2 lb mixed mushrooms/crimini,shiitake, portabello
1/2 c finely chopped onions
6 clove garlic
2/3 c rolled oats
1/3 c shredded parmesan cheese
3/4 c italian bread crumbs
2 eggs, beaten
1 tsp parsely
1 tsp oregano
1/2 tsp salt
1/4 Tbsp pepper
2 tsp steak sauce (optional)

Steps:

1. In a small frying pan put 1 tsp of olive oil. Then add the mushrooms, onion and garlic and saute for about 10 minutes.
2. In a large bowl, put in the sauted mushrooms, onions, and garlic. Then add the rest of the ingredients except the eggs. Beat the eggs well then add.
3. Mix the ingredients well and let them sit and rest for about 15 minutes for the flavors to mix.
4. Put the rest of the olive oil in the frying pan and heat the oil until it snaps from a drop of water. Make each patty and place in the pan. Fry them 5 or so minutes on each side.
5. Sprinkle on the steak sauce while cooking. (optional) Then serve.
6. If you are putting them on the grill, leave out step 4. Add your regular condiments and enjoy.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
Grind your own beef. This will give you more control over the fat content and flavor of your burgers.
Season your beef well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef.
Don't overwork the beef. Overworking the beef will make it tough.
Form the beef into patties that are about 1/2-inch thick. This will help them cook evenly.
Cook the burgers over medium heat. This will help them cook evenly without burning.
Flip the burgers only once. Flipping them too often will make them tough.
Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.

Conclusion:

The meat lover's burger is a classic American dish that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious meat lover's burger that will be the hit of your next party or cookout. So next time you're in the mood for a burger, give the meat lover's burger a try. You won't be disappointed!