Best 4 Meatball And Broccoli Alfredo Recipes
Meatball and broccoli alfredo is a delectable and heartwarming dish, capturing the essence of Italian comfort food. This culinary masterpiece intertwines the savory flavors of tender meatballs, broccoli florets, and a luscious creamy alfredo sauce. Whether you're a novice cook or an experienced chef, this step-by-step guide will provide you with the culinary expertise to create a mouthwatering meal that will impress your family and friends. With a symphony of flavors and textures, this classic pasta dish is a delightful journey for your taste buds, inviting you to savor each and every bite.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL AND BROCCOLI ALFREDO
I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.
Provided by merrymom
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
- Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
- Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.
Nutrition Facts : Calories 474.3, Fat 13.1, SaturatedFat 4.9, Cholesterol 87.1, Sodium 723.1, Carbohydrate 69.5, Fiber 2.9, Sugar 2.8, Protein 19.9
SWEDISH MEATBALLS ALFREDO
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.
Nutrition Facts : Calories 766 calories, Fat 67g fat (38g saturated fat), Cholesterol 238mg cholesterol, Sodium 1357mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
CROCK POT EASY ALFREDO MEATBALLS
A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Stew
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs and vegetables into the crock pot.
- In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
- Cook on LO for 5 to 7 hours.
Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1
CHICKEN AND BROCCOLI ALFREDO
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Tips:
- Use fresh ingredients whenever possible. Fresh meatballs, broccoli, and Alfredo sauce will make a big difference in the flavor of your dish.
- Don't overcook the meatballs. They should be cooked through, but not dry. Overcooked meatballs will be tough and chewy.
- Use a good quality Alfredo sauce. A jarred Alfredo sauce is fine, but a homemade sauce will be even better. If you're making your own sauce, be sure to use fresh cream and Parmesan cheese.
- Don't skimp on the cheese. Alfredo sauce is all about the cheese, so be sure to use plenty of it. A good rule of thumb is to use about 1 cup of grated Parmesan cheese per cup of sauce.
- Serve immediately. Meatball and broccoli Alfredo is best served immediately, while the meatballs are still hot and the sauce is still creamy.
Conclusion:
Meatball and broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover meatballs and broccoli. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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