Best 4 Meatball And Ravioli Soup Recipes
Dive into the delectable world of hearty and comforting soups with this comprehensive guide to cooking the ultimate meatball and ravioli soup. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with the insights, tips, and a variety of recipes to create a soup that bursts with flavor and warmth. Learn the art of crafting succulent meatballs, delicate homemade ravioli, and a broth that brings all the elements together in perfect harmony.
Here are our top 4 tried and tested recipes!
RAVIOLI & MEATBALL SOUP
This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy!
Provided by Amandala
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In pot heat 1 Tbs. oil over medium-high heat.
- Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
- In same pot heat remaining oil.
- Add onion, garlic, and pepper; cook until just tender, 3 minutes.
- Stir in broth and tomatoes; bring to boil.
- Reduce heat to simmer.
- Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
- Add ravioli; cook until tender, 7 minutes.
- Stir in parsley.
MEATBALL AND RAVIOLI SOUP
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.
Provided by lazyme
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Lightly beat 1 egg; mix in rest.
- Shape into 1-inch meatballs.
- In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
- Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
- Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
- Bring to boiling; reduce heat; cover and simmer 30 minutes.
- Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
- Salt to taste; stir in parsley.
- Serve with cheese to sprinkle over the thick soup.
RAVIOLI AND MEATBALL SOUP
This recipe is full of shortcuts: pesto from a jar, tomato paste from a tube, and frozen meatballs, ravioli and vegetables. What could be easier or more convenient?
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a small pot or Dutch oven over medium heat until hot. Add the onions, garlic and pesto with a good pinch of salt and pepper. Stir and allow to cook to soften the onions, a minute or two.
- Add the tomato paste and stir until thoroughly combined, a minute or so. Add the stock, meatballs and vegetable medley. Bring to a boil, then reduce to a simmer. Add the ravioli and cook until the vegetables are just tender, 4 to 5 minutes.
- Add the heavy cream and stir to combine. Taste and adjust the seasoning with salt and pepper. Garnish with the Parmesan and serve with crusty bread.
RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Choose fresh vegetables, herbs, and spices. Opt for high-quality meatballs and ravioli.
- Brown the meatballs before adding them to the soup: This will help to develop their flavor and prevent them from falling apart in the soup.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a good one. You can use homemade broth, store-bought broth, or a combination of both.
- Add vegetables to the soup: Vegetables add flavor, texture, and nutrients to the soup. Common vegetables used in meatball and ravioli soup include carrots, celery, onions, and spinach.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a splash of white wine.
Conclusion:
Meatball and ravioli soup is a classic comfort food that can be enjoyed by people of all ages. It's a hearty, flavorful soup that can be made with a variety of ingredients. By following the tips in this blog post, you can make a delicious meatball and ravioli soup that your family and friends will love.
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