Best 3 Meatball Mushroom Soup Recipes
Meatball mushroom soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a simple broth, meatballs, mushrooms, and vegetables. The meatballs are usually made with ground beef or pork, but they can also be made with chicken or turkey. The mushrooms can be any type of mushroom, but shiitake, cremini, and button mushrooms are all popular choices. The vegetables can be any type of vegetable that you like, but carrots, celery, and onions are all common additions.
Here are our top 3 tried and tested recipes!
MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To make your soup extra flavorful, use a combination of ground beef and Italian sausage for the meatballs.
- If you don't have time to make your own meatballs, you can use frozen or pre-cooked meatballs instead.
- Feel free to add other vegetables to your soup, such as carrots, celery, or potatoes.
- If you want a thicker soup, add a cornstarch or flour slurry at the end of cooking.
- Serve your soup with a side of crusty bread or crackers for dipping.
Conclusion:
Meatball mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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