Meatball noodle soup, also known as bakso, is a hearty and flavorful soup that has become popular all over the world. With its savory broth, juicy meatballs, and springy noodles, it is a comforting and satisfying dish that can be enjoyed by people of all ages. Whether you are a seasoned cook or just starting out, finding the best recipe for meatball noodle soup can be a daunting task. However, with the wide variety of recipes available, there is sure to be one that suits your taste and skill level. From classic Indonesian recipes to modern fusion takes, this article will explore some of the best meatball noodle soup recipes and provide tips on how to make the most delicious and authentic bowl of this beloved dish.
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THAI CHICKEN MEATBALL NOODLE SOUP
Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro.
Provided by lutzflcat
Time 1h5m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper; set aside.
- Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the lined baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes. Remove from the oven and set aside.
- Heat olive oil in a large pot over medium heat, and add curry paste. Cook until fragrant, 1 to 2 minutes. Add red onion and cook for 2 minutes. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. Bring to a boil. Reduce heat to medium, add meatballs, and simmer until heated through, 6 to 8 minutes. Season with salt and pepper.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well. Divide noodles evenly among bowls, ladling the soup and meatballs on top. Serve with a wedge of fresh lime for a little extra zing.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 69.8 g, Cholesterol 112.9 mg, Fat 28.3 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 20.2 g, Sodium 1861 mg, Sugar 6.5 g
ASIAN CHICKEN-MEATBALL & RICE NOODLE SOUP
Winter is here and it's time for soup. This meatball soup is perfect for any cold night. Meatballs surrounded with bok choy and rice noodles in an Asian broth.
Provided by A Taste of Brooklyn
Categories Asian
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F. Line a baking pan with aluminum foil and set aside. Finely chop 1 scallion and slice the other 2 into 1 inch bias. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well. Form the mixture into ¾ inch meatballs and place on the prepared baking pan. Place in the oven and bake for about 8 to 10 min, or until lightly browned. Remove and set aside.
- In the meantime, in a Dutch oven, over high heat, bring the stock to a boil. Lower heat to low, add in the garlic powder, ground ginger, star anise and mushrooms and simmer gently for 10 to 15 min, or until the mushrooms are hydrated and tender. Remove the star anise. Add in the carrots, bok choy and meatballs and simmer until tender, about 10 minute.
- Cook the rice sticks according to package directions. Drain and evenly divide the noodles amoung 6 large bowls. Thinly slice the mushrooms then arrange the carrots, bok choy, mushrooms and meatballs on top of the noodles. Ladle in the broth, garnish with remaining scallions and serve.
MEATBALL NOODLE SOUP
Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 808mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
CHICKEN MEATBALL AND NOODLE SOUP
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.
Provided by Dotty2
Categories Potluck
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl beat egg. Mix in bread crumbs, salt and pepper. Mix in ground chicken. With damp hands, shape into 1-inch balls. Bake on lightly greased cookie sheet at 350°F for 15 minutes turning once. Let drain on paper towels.
- Meanwhile in Dutch oven heat oil (medium high).
- Cook leeks and garlic about 3 minutes or until soft.
- Add stock and vegetables, dill and gingerroot and bring to boil.
- Reduce heat and simmer for 5 minutes.
- Stir in noodles and meatballs and cook 8-10 minutes or until vegetables are tender.
- Remove gingerroot. Taste and adjust seasonings. Garnish each serving with dill (before serving).
- Soup can be cooled and frozen in airtight containers up to 2 weeks.
Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.1, Cholesterol 69.8, Sodium 532, Carbohydrate 18, Fiber 1.4, Sugar 4.9, Protein 15.3
Tips
- Use fresh ingredients for the best flavor.
- Don't overcrowd the pot when cooking the meatballs. This will prevent them from cooking evenly.
- Simmer the meatballs in the broth for at least 30 minutes to allow the flavors to meld.
- Add the noodles to the soup during the last 5 minutes of cooking.
- Serve the soup with a sprinkle of fresh parsley or cilantro.
Conclusion
Ball noodle soup is a delicious and comforting dish that is perfect for a cold winter day. This soup can be easily made with ingredients you probably already have on hand. Be sure to experiment with different types of meatballs and noodles to find your favorite combination.
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