Best 4 Meatloaf For A Crowd Recipes
When it comes to feeding a large group, few dishes are as comforting and classic as a hearty, homemade meatloaf. Whether you're cooking for a family gathering, a potluck, or a special event, a well-crafted meatloaf is sure to be a crowd-pleaser. With its versatile flavors and easy preparation, it's no wonder that this dish has become a staple in kitchens across the globe. In this article, we'll explore the art of creating the perfect meatloaf for a crowd, providing you with tips, tricks, and a selection of delicious recipes that are guaranteed to leave your guests satisfied. From classic beef meatloaf to innovative variations like turkey or vegetarian options, you'll find everything you need to make a truly memorable meal.
Here are our top 4 tried and tested recipes!
CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
MEATLOAF FOR A LARGE FAMILY GATHERING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
- In a small bowl, mix all the ingredients together.
MEAT LOAF FOR 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 120 servings.
Number Of Ingredients 13
Steps:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Nutrition Facts :
GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD
Provided by Marialisa Calta
Categories dinner, main course
Time 1h30m
Yield Twelve to sixteen servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram
Tips:
- Choose the right meat. A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, like turkey or chicken, you may want to add some fat, such as butter or olive oil, to help keep the meatloaf moist.
- Use fresh bread crumbs. Fresh bread crumbs will help to bind the meatloaf together and give it a light and fluffy texture. You can make your own bread crumbs by tearing bread into small pieces and then processing them in a food processor or blender. Or, you can use store-bought bread crumbs.
- Add some vegetables. Adding vegetables to your meatloaf is a great way to sneak in some extra nutrients and flavor. Diced onions, carrots, and celery are all classic additions to meatloaf. You can also try adding grated zucchini, spinach, or mushrooms.
- Use a flavorful sauce. A good sauce can really take your meatloaf to the next level. You can use a simple tomato sauce, or you can get creative and try something different, such as a barbecue sauce, a mushroom sauce, or a gravy.
- Cook your meatloaf at the right temperature. The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit. This will help to ensure that the meatloaf is cooked through without drying out.
Conclusion:
Meatloaf is a classic comfort food that is perfect for a crowd. It's easy to make, and it can be tailored to your own personal taste. Whether you like it traditional or you like to get creative with your ingredients, there's a meatloaf recipe out there for everyone. So next time you're looking for a hearty and satisfying dish to feed a crowd, give meatloaf a try.
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