Best 4 Meatloaf Haters Meatloaf Recipes

If you are tired of serving the same old meatloaf recipe and looking for a twist that will satisfy even the most ardent meatloaf haters, this article is for you. With its blend of sweet, savory, and tangy flavors, this recipe is sure to become a family favorite. By incorporating bacon, cheese, and BBQ sauce, this meatloaf offers a delightful combination of textures and tastes that will intrigue even the pickiest eaters. So, get ready to embark on a culinary journey and discover the secret to making a meatloaf that will convert even the most skeptical meatloaf skeptics.

Check out the recipes below so you can choose the best recipe for yourself!

MEATLOAF FOR TOMATO HATERS

Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS

Bo's Favorite Meatloaf - for Meatloaf Haters image

My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.

Provided by Roses Granddaughter

Categories Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can condensed low-sodium tomato soup
2 -3 lbs lean ground beef, about 7%
2 cups corn flakes, crushed lightly
1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
2 1/2 tablespoons chopped parsley (fresh or dry works)
1 1/2 tablespoons Worcestershire sauce
1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
1/2 teaspoon salt
3/4 teaspoon lemon pepper
1 tablespoon minced garlic or 1 -2 crushed garlic clove

Steps:

Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.

MEATLOAF FOR MEATLOAF HATERS

Meatloaf for Meatloaf Haters image

I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.

Provided by El Bistro

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground chuck
1 lb ground pork
1 medium onion
4 green onions
1 stalk celery
1 sprig parsley
2 garlic cloves
1 tablespoon sour cream
1 teaspoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon fresh cracked pepper
1 tablespoon salt
3 slices bread
2 eggs
1 1/2 cups V8 vegetable juice

Steps:

Dice and saute onion, green onion (including most of the green parts)and celery.
When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
Continue until onions are lightly browned. Set aside.
Preheat oven to 375 degrees.
Finely chop parsley.
Breifly soak bread in water.
Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
Mold the meat into buttered loaf pan.
Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
Cook for 1 hour 15 minutes.
Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.

MEATLOAF-HATERS MEATLOAF

Meatloaf-Haters Meatloaf image

I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast carrots with it, and serve it with mashed potatoes and biscuits.

Provided by P48422

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
8 ounces ground pork
8 ounces ground veal
3 large eggs
1 1/2 cups dry breadcrumbs
1/2 cup milk
2/3 cup freshly grated parmesan cheese
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
Shape into a loaf and bake at 375 degrees F.
for 35-40 minutes.

Tips:

Choose the right meat: Use a combination of ground beef and pork for a moist and flavorful meatloaf. Ground turkey or chicken can be used for a leaner option.
Add moisture: Incorporate moisture-rich ingredients like eggs, grated vegetables, or bread crumbs to prevent dryness.
Season well: Use a variety of herbs and spices to enhance the flavor of the meatloaf. Garlic, onion, paprika, and thyme are classic choices.
Don't overmix: Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.
Shape and bake: Shape the meatloaf into a loaf shape and bake in a preheated oven until cooked through. The internal temperature should reach 160°F (71°C).
Let it rest: Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This helps the juices redistribute and results in a more tender meatloaf.

Conclusion:

Meatloaf is a versatile and comforting dish that can be enjoyed by people of all ages. With a few simple tips and tricks, even meatloaf haters can learn to love this classic dish. Experiment with different ingredients and flavors to create a meatloaf that is uniquely yours. Whether you prefer a classic meatloaf recipe or something more creative, there is a recipe out there for everyone. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You might just be surprised at how much you enjoy it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #holiday-event #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #kwanzaa #3-steps-or-less