Best 2 Meatloaf Italiano Recipes
Craving a hearty and flavorful dish that is sure to satisfy your taste buds? Look no further than Meatloaf Italiano, an exquisite culinary creation that combines the robust flavors of Italian herbs and spices with the comforting texture of ground beef. With its juicy interior, crispy crust, and mouthwatering aroma, this dish promises an extraordinary gastronomic experience. Whether you're hosting a family gathering or simply seeking a comforting meal, Meatloaf Italiano will surely elevate your dining experience to new heights.
Here are our top 2 tried and tested recipes!
MEATLOAF AL ITALIANO
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
- Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
- Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
- Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g
MEATLOAF ITALIANO
This is an old Campbell's Soup Recipe, but they quit making the Zesty Italian Tomato soup it called for. I found that jarred Spaghetti sauce was a good substitute. My entire family loves meatloaf, but thinks this is the tastiest, so far! I used to buy the Italian sausage in casings, remove the casings and crumble it up, but now you can buy it bulk. It calls for a sauce, but I have never made it - we didn't think it needed the addition.
Provided by Nursebarb
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
- If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
- Bake at 350°F for 1 1/2 hours or until done.
- Reserve 2 Tablespoons meat drippings.
- For Sauce:.
- In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.
Nutrition Facts : Calories 485.8, Fat 31.7, SaturatedFat 11.8, Cholesterol 126.3, Sodium 1208.2, Carbohydrate 16.8, Fiber 0.8, Sugar 6.5, Protein 31.4
Tips:
- Use lean ground beef: This will help to reduce the amount of grease in the meatloaf.
- Add bread crumbs and eggs: These ingredients will help to bind the meatloaf together and make it moist.
- Season the meatloaf well: Use a variety of herbs and spices to give the meatloaf flavor.
- Line the baking pan with parchment paper: This will make it easy to remove the meatloaf from the pan after it has been baked.
- Bake the meatloaf until it is cooked through: The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from becoming dry.
Conclusion:
Meatloaf Italiano is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. By following the tips in this article, you can make a meatloaf that is sure to please everyone at your table.
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