Best 8 Meatloaf Roll Recipes

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Meatloaf roll is a delicious and versatile dish that can be served as an appetizer, main course, or even a sandwich. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, there's a meatloaf roll recipe out there for everyone. Read on to explore some of the best recipes for making this tasty dish.

Check out the recipes below so you can choose the best recipe for yourself!

SICILIAN STICK TO YOUR RIBS MEAL: MEATLOAF BRASCIOLE (ROLL UPS), PASTA, BROCCOLINI AND RICOTTA



Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)
Salt and pepper
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic, minced
1/4 small white onion, grated
2 tablespoons golden or dark raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated cheese, Parmigiano or Romano
2 tablespoons chopped flat-leaf parsley
1 cup arugula leaves or baby spinach
6 slices prosciutto di Parma
6 slices deli sliced provolone
Extra-virgin olive oil, for drizzling
1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni
1 pound broccolini, trimmed into florets
2 tablespoons butter
1 cup ricotta cheese
2 teaspoons lemon zest
2 tablespoons chopped fresh thyme leaves
12 grape or small vine tomatoes, halved

Steps:

  • Preheat oven to 450 degrees F.
  • Put water on to boil for your pasta.
  • Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with extra-virgin olive oil to coat lightly.
  • Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. Make pasta while meat is in the oven.
  • Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
  • While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
  • To hot, cooked pasta add a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste. Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.

STUFFED MEATLOAF ROLL



Stuffed Meatloaf Roll image

Make and share this Stuffed Meatloaf Roll recipe from Food.com.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 cup dry breadcrumbs
2 eggs, beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushroom
3/4 teaspoon salt
1 teaspoon leaves oregano
1 (15 ounce) can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 (8 ounce) cans crescent rolls

Steps:

  • In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
  • Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
  • Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
  • Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
  • Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
  • Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.

MEATLOAF ROLL



Meatloaf Roll image

A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!

Provided by tarata

Categories     World Cuisine Recipes     European     Italian

Time 2h45m

Yield 8

Number Of Ingredients 22

1 teaspoon olive oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
1 (14.5 ounce) can whole peeled tomatoes with juice
1 (8 ounce) can tomato sauce
1 ½ teaspoons Italian seasoning
1 teaspoon white sugar
1 ½ teaspoons dried oregano
¾ teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups water
¼ cup chopped fresh parsley
1 ½ pounds ground beef chuck
½ cup Italian seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1 pinch cayenne pepper
½ teaspoon salt
1 ½ cups shredded mozzarella cheese
¼ cup chopped fresh parsley
2 teaspoons Italian seasoning

Steps:

  • To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in 1/4 cup parsley. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish.
  • Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll.
  • Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 290.9 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 16.9 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 715.9 mg, Sugar 4.8 g

ITALIAN MEATLOAF ROLL-UP



Italian Meatloaf Roll-Up image

Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on a weeknight!!

Provided by KJK 5

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs meatloaf mixture (ground beef, pork, veal)
1/2 cup Italian seasoned breadcrumbs
1 egg
1 garlic clove, minced
1/4 small white onion, grated
3 tablespoons parmigiano, grated
2 tablespoons flat leaf parsley, chopped
1 cup arugula leaves or 1 cup Baby Spinach
6 slices prosciutto
6 slices provolone cheese, deli sliced
salt and pepper
olive oil, for drizzling

Steps:

  • Pre-heat oven to 350°F.
  • Mix meat and remaining meatloaf ingredients.
  • Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
  • Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
  • Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
  • Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
  • Roast meat roll for approximately 40 minutes.

Nutrition Facts : Calories 228.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 82, Sodium 651.9, Carbohydrate 12.3, Fiber 0.9, Sugar 1.5, Protein 14.7

FILLED MEATLOAF ROLL - NUWAVE/FLAVORWAVE OVEN



Filled Meatloaf Roll - Nuwave/Flavorwave Oven image

Make and share this Filled Meatloaf Roll - Nuwave/Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices white bread or 2 slices whole wheat bread
1 1/2 lbs ground meat
1 medium onion, minced
1/4 cup milk
1 teaspoon salt
1 dash Worcestershire sauce
1/4 teaspoon pepper
1 dash seasoning salt
1 (8 ounce) package ham or 1 (8 ounce) package salami
1 (10 ounce) package frozen chopped spinach, cooked and drained
4 ounces favorite shredded cheese

Steps:

  • About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
  • Add meat, onion and seasonings.
  • Mix well but do not over mix.
  • On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
  • On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
  • Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
  • Seal sides so cheese does not get out.
  • Place rolled loaf, seam side down, in meatloaf pan.
  • Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
  • When meat starts to brown, cover loosely with a tent of foil to prevent over browning.

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL



BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL image

Categories     Beef     Cheese     Mushroom     Pepper     Pork     Dinner

Number Of Ingredients 13

2/3 pound ground beef
2/3 pound ground pork
1/4 cup pulverized pork rinds
1 egg
1/2 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 tablespoon olive oil
5 ounces mushrooms, chopped
1 green bell pepper, chopped
1 onion, small
6 slices provolone or american cheese

Steps:

  • Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
  • Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
  • Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
  • Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
  • Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
  • Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
  • Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
  • Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.

ITALIAN MEATLOAF FILLED WITH CAPICOLA ROLL



Italian Meatloaf Filled With Capicola Roll image

Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.

Provided by Rita1652

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

3/4 cup breadcrumbs
1/2 cup slightly warm broth
2 tablespoons prepared pesto sauce
3 tablespoons pureed sun-dried tomatoes packed in oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried Italian seasoning
1 small onion, diced
2 garlic cloves, minced
hot pepper flakes
1/2 lb ground pork
1 lb ground beef or 1 lb ground turkey
2 large eggs, slightly besten
1/2 lb capicola-mozzarella roll
3 -4 slices bacon (optional)

Steps:

  • Preheat oven to 350 degree`s.
  • In a large bowl add the bread crumbs and broth and let soften.
  • Add the next 8 ingredients mix in well(Pesto to pepper flakes).
  • Add the meats and eggs mix together.
  • On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
  • Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
  • With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
  • Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
  • Place the bacon slices over meat if using.
  • Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
  • Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
  • Serve with your favorite tomato sauce.

Nutrition Facts : Calories 368.5, Fat 22.1, SaturatedFat 8.1, Cholesterol 157.5, Sodium 516.4, Carbohydrate 12.4, Fiber 1, Sugar 1.6, Protein 28.1

SHOWY " JELLY ROLL" MEATLOAF



Showy

This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. So far, everyone who has tried it really likes it. I hope you will, too! Enjoy!

Provided by J. Ko

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 eggs
2 slices bread, fresh, blended to coarse crumbs
1/4 cup ketchup
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper, freshly ground
1 teaspoon dried oregano
1/2 teaspoon onion powder
6 ham slices
10 ounces frozen spinach, thawed and squeezed dry
1/2 cup mozzarella cheese, grated

Steps:

  • Place first 9 ingredients in large bowl. Mix well. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size.
  • Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Spread spinach over ham. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet with sides. Pat in sides of meatloaf roll to smooth them. Bake in 350°F (175°C) oven for 1 1/4 hours.
  • Put grated mozzarella cheese on top of meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Cut into slices to serve.
  • NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. I then poke holes in the foil to allow the fat to drain away from the meatloaf.

Nutrition Facts : Calories 537.5, Fat 28.6, SaturatedFat 11.3, Cholesterol 234.6, Sodium 2278.8, Carbohydrate 13.9, Fiber 3.2, Sugar 3.4, Protein 54.2

Tips:

  • Choose the right ground beef: 80% lean ground beef is ideal, as it has enough fat to keep the meatloaf moist and flavorful, but not so much that it becomes greasy.
  • Season the meatloaf generously: Don't be afraid to use plenty of herbs and spices. Common choices include garlic powder, onion powder, paprika, salt, and pepper. You can also add grated vegetables, such as carrots or zucchini, to boost the flavor and nutrition.
  • Use a moist binder: A binder will help to hold the meatloaf together and prevent it from becoming dry. Common binders include eggs, breadcrumbs, and oatmeal.
  • Stuff the meatloaf with your favorite fillings: Stuffing the meatloaf with vegetables, cheese, or bacon is a great way to add extra flavor and interest. Just be sure not to overstuff the meatloaf, or it will become too dense.
  • Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from becoming dry or tough. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
  • Let the meatloaf rest before slicing: This will allow the juices to redistribute throughout the meatloaf, making it more tender and flavorful.

Conclusion:

With its many variations and endless flavor possibilities, meatloaf is a classic comfort food that can be enjoyed by people of all ages. Whether you prefer a traditional beef meatloaf, a turkey meatloaf, or a vegetarian meatloaf, there is a recipe out there to suit your taste. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!

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