Best 3 Meatloaf With Jalapeno Cheese Recipes
Welcome to the ultimate culinary journey, where flavor and satisfaction collide in the creation of an extraordinary dish: meatloaf with jalapeno cheese. This classic comfort food takes on a zesty and spicy twist with the addition of bold jalapeno peppers and creamy, gooey cheese. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you prefer a traditional meatloaf with a hint of heat or a flavor explosion that packs a punch, we have curated a selection of recipes that cater to every palate. So, gather your ingredients, preheat your oven, and let's dive into the delectable world of meatloaf with jalapeno cheese!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
JALAPENO POPPER-STUFFED MEATLOAF
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Provided by Esther Spurrill-Jones
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
- Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g
SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF
Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
- Do not let the bacon get hard.
- Transfer to a large bowl, add all the other ingredients, and mix very well.
- Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.
Tips:
- Choose the right ground beef: For a flavorful and juicy meatloaf, use a combination of ground chuck and ground sirloin. The chuck adds flavor, while the sirloin helps keep the meatloaf moist.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients together gently, just until they are combined.
- Shape the meatloaf into a loaf shape: To help the meatloaf cook evenly, shape it into a loaf shape about 9 inches long and 5 inches wide.
- Bake the meatloaf in a preheated oven: Preheat the oven to 350°F (175°C) before baking the meatloaf. This will help ensure that the meatloaf cooks evenly throughout.
- Use a meat thermometer to check the doneness of the meatloaf: The meatloaf is done when a meat thermometer inserted into the center reads 160°F (70°C).
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more flavorful and moist.
Conclusion:
This meatloaf recipe with jalapeno cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, bread crumbs, eggs, and spices creates a flavorful and moist meatloaf, while the jalapeno cheese adds a bit of spice and heat. Serve this meatloaf with mashed potatoes, green beans, or your favorite sides for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love