Best 2 Meaty Pasta Casseroles Recipes
Pasta casseroles are a convenient and flavorful meal option that can be enjoyed by people of all ages. With their hearty combination of pasta, meat, vegetables, and a rich sauce, meaty pasta casseroles offer a satisfying and comforting dish that is perfect for busy weeknights or special occasions. Whether you prefer a classic lasagna, a cheesy baked ziti, or a hearty spaghetti casserole, there is a meaty pasta casserole recipe out there to suit every taste and preference.
Check out the recipes below so you can choose the best recipe for yourself!
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
MEATY PASTA CASSEROLES
This makes 2 different casseroles. One for now and one for later. Or if your family is like mine, 2 for now! Haha.
Provided by Laken Farley
Categories Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook the pasta according to package directions. Meanwhile, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink. Drain
- 2. Drain pasta; add to the meat mixture. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
- 3. Divide half of the pasta mixture between2 greased 13 x 9 baking dishes. Sprinkle each with 1 C mozzarella and 1/3 C Parmesan. Spread 3/4 C of the three cheese spaghetti sauce over each. Top with remaining pasta mixture and spaghetti sauce.Sprinkle with remaining cheeses.
- 4. Cover and Freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350* for 25 minutes. Uncover, bake 10 minutes longer or until cheese is melted
Tips for Making the Best Meaty Pasta Casserole
- Use high-quality ingredients. The better the ingredients, the better the casserole will taste. Use fresh, flavorful meat, vegetables, and pasta.
- Don't overcook the pasta. Al dente pasta is best for casseroles. It will hold its shape and不會 become mushy.
- Use a variety of cheeses. A combination of cheeses will give your casserole a richer, more complex flavor. Try using a combination of sharp cheddar, mozzarella, and Parmesan.
- Don't be afraid to experiment. There are endless possibilities when it comes to meaty pasta casseroles. Try different combinations of meat, vegetables, and cheeses until you find a recipe that you love.
Conclusion
There are many tips and tricks that can be used to create the perfect meaty pasta casserole. When it comes down to it, the best meaty pasta casserole is the one that you enjoy the most. Feel free to get creative in the kitchen and experiment with seasonings, ingredients, and cooking techniques until you find a recipe that you love.
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