Best 2 Mediterranean Layered Dip Recipes

Are you craving a tasty, versatile dish that can serve as both an appetizer and a main course? Look no further than the Mediterranean layered dip, a tantalizing blend of flavors that promises to delight your taste buds and leave you wanting more. With its vibrant colors, fresh ingredients, and irresistible combination of textures, the Mediterranean layered dip is a feast for the senses that will make any gathering a memorable occasion. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply seeking a satisfying snack, this versatile dish has something to offer everyone. So grab your ingredients and get ready to embark on a culinary journey through the Mediterranean as we explore the best recipes for creating this delectable layered dip.

Let's cook with our recipes!

MEDITERRANEAN LAYERED DIP

Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

LAYERED MEDITERRANEAN DIP WITH PITA CHIPS

Layered Mediterranean Dip with Pita Chips image

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 5 cups (120 chips).

Number Of Ingredients 16

Ingredients

1 cup plain Greek yogurt
1 medium seedless cucumber, chopped
1 teaspoon white wine vinegar
2 teaspoons minced fresh mint or 1 teaspoon dried mint
1 carton (10 ounces) hummus
1 medium red onion, chopped
1 cup chopped roasted sweet red peppers, drained
2 packages (4 ounces each) crumbled feta cheese
1/2 cup pitted Greek olives, sliced
2 plum tomatoes, chopped
Optional: Minced fresh parsley and additional minced fresh mint
PITA CHIPS:
20 pita pocket halves
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.

Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
Don't overmix the dip. Overmixing can make it watery and thin.
Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to set.
Serve the dip with a variety of dippers, such as pita chips, vegetables, or crackers.
Garnish the dip with fresh herbs or a drizzle of olive oil before serving.

Conclusion:

The Mediterranean layered dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, a snack, or a main course, this dip is sure to be a hit. So next time you are looking for a new and exciting dish to try, give the Mediterranean layered dip a try. You won't be disappointed!