Best 3 Mediterranean Pastry Pinwheels Recipes
Creating delicious and visually appealing Mediterranean pastry pinwheels is an art form that combines the best of both worlds – the rich flavors of the Mediterranean region with the delicate flakiness of pastry. These delightful treats are perfect for any occasion, whether it's a casual brunch, an elaborate party, or a simple gathering of friends. With their versatile fillings and customizable toppings, Mediterranean pastry pinwheels offer endless possibilities for creativity and personalization. Join us as we explore the realm of Mediterranean pastry pinwheels, providing you with a step-by-step guide to mastering this culinary delight.
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MEDITERRANEAN PASTRY PINWHEELS
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH FETA PINWHEELS
I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!
Provided by hmay
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
- Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
- Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
- Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.9 g, Cholesterol 30.4 mg, Fat 13 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 274.2 mg, Sugar 0.9 g
MEDITERRANEAN PINWHEEL APPETIZERS
Discover Mediterranean Pinwheel Appetizers. Tortilla-wrapped hummus and feta are sliced into individual, party-perfect Mediterranean Pinwheel Appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings, 2 pinwheels each
Number Of Ingredients 5
Steps:
- Spread tortillas with hummus; top with remaining ingredients.
- Roll up tightly. Wrap individually with plastic wrap.
- Refrigerate 15 min.
- Cut each roll-up into 6 slices to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pinwheels will taste. This means using fresh vegetables, ripe fruits, and good-quality cheese.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- Roll the dough out thinly: The thinner you roll the dough, the crispier your pinwheels will be. Aim for a thickness of about 1/8 inch.
- Don't overcrowd the pan: When baking the pinwheels, make sure to leave some space between them so that they can cook evenly.
- Serve warm or at room temperature: Pinwheels are best served warm or at room temperature. This will help the flavors to meld together.
Conclusion:
Mediterranean pastry pinwheels are a delicious and versatile snack or appetizer. They can be made with a variety of fillings, so you can find a recipe that everyone will enjoy. With a little planning and effort, you can make these pinwheels at home and impress your friends and family. So next time you're looking for a tasty and easy-to-make snack, give Mediterranean pastry pinwheels a try!
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