Best 2 Mediterranean Roast Lamb Recipes
When it comes to succulent and flavorful dishes, Mediterranean roast lamb stands out as a culinary masterpiece. Originating from the diverse culinary traditions of the Mediterranean region, this dish has captured the hearts of food enthusiasts worldwide. The combination of tender lamb, aromatic herbs, and vibrant spices creates an explosion of flavors that is sure to tantalize your taste buds. Whether you prefer a classic preparation or a modern twist, this guide will walk you through the essential steps and variations to create a Mediterranean roast lamb that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ROAST LEG OF LAMB - MEDITERRANEAN STYLE
This is my own variation (Greek/Spanish) of a roasted leg of lamb (shoulder is also fine). Someone said the easiest lamb is always best. I have cooked it many times as a Christmas dinner.
Provided by Norman
Categories Lamb/Sheep
Time 2h25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Remove all the fat from the lamb (or most of it).
- Make small slits just large enough for garlic slivers evenly in the leg of lamb, and insert the garlic slivers.
- Cut the carrots into thick slices, the onions and lemons into quarters.
- Rub the lamb with olive oil, put salt and pepper all over.
- Put the lamb into a pan and place all the vegetables around it.
- Fill up with olive oil (1/2- 1 cup) and boiling water.
- Put into oven at 400°F and roast for an hour.
- After one hour, turn meat over and fill pan with the whole bottle of beer.
- Put back into oven for another hour.
- The vegetables give a very nice sauce.
- Experiment with the amount of lemon.
- A nice variation is adding potatoes (quarters) when turning the lamb, gives great side-dish.
MEDITERRANEAN ROAST LAMB
Make and share this Mediterranean Roast Lamb recipe from Food.com.
Provided by Bergy
Categories Lamb/Sheep
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F, lightly oil a shallow roasting pan.
- In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.
- Blend until almost pureed.
- Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.
- Let it rest for 10 minutes before carving.
Tips:
- Choose the right cut of lamb: A shoulder or leg of lamb is best for roasting. Look for meat that is a deep pink color and has a good amount of marbling.
- Season the lamb well: A simple combination of salt, pepper, garlic, and rosemary is all you need to create a flavorful roast lamb.
- Roast the lamb low and slow: This will help to ensure that the meat is cooked evenly and tender. Cook the lamb at 325 degrees Fahrenheit for about 3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the lamb rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the lamb with your favorite sides: Roasted vegetables, mashed potatoes, or a simple green salad are all great options.
Conclusion:
Roast lamb is a classic Mediterranean dish that is perfect for a special occasion. By following these tips, you can create a delicious and flavorful roast lamb that your family and friends will love.
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