Best 2 Mediterranean Shrimp Linguine Recipes

Welcome to the world of Mediterranean shrimp linguine, a delectable dish that captures the essence of coastal living and brings the flavors of the Mediterranean to your table. This culinary masterpiece combines the succulent taste of shrimp, the heartiness of linguine pasta, and a vibrant blend of Mediterranean herbs, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article will guide you through the steps of creating the perfect Mediterranean shrimp linguine, ensuring a memorable dining experience that will transport you to the shores of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN SHRIMP LINGUINE

Mediterranean Shrimp Linguine image

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Steps:

Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

MEDITERRANEAN SHRIMP AND LINGUINE

Mediterranean Shrimp and Linguine image

Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Use large shrimp for a more succulent dish.
Cook the shrimp until they are pink and opaque, but not overcooked.
Use a good quality olive oil for the best flavor.
Add a pinch of red pepper flakes for a little spice.
Garnish the dish with fresh parsley or basil.
Serve with a glass of white wine for a complete meal.

Conclusion:

This Mediterranean Shrimp Linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with olive oil, garlic, tomatoes, and white wine. The linguine is tossed with the shrimp and sauce and then topped with fresh parsley or basil. This dish is sure to please everyone at the table.