Best 2 Mediterranean Wild Rice Pasta With Sun Dried Tomatoes Recipes

Embark on a culinary journey to the heart of the Mediterranean with our guide to crafting the perfect Mediterranean wild rice pasta with sun-dried tomatoes. This vibrant dish captures the essence of Mediterranean cuisine, blending the earthy flavors of wild rice, the tangy sweetness of sun-dried tomatoes, and a symphony of aromatic herbs. Prepare to tantalize your taste buds with a vegetarian delight that offers a healthy and flavorful twist on a classic pasta dish. Let's dive into the world of Mediterranean flavors and explore the secrets behind creating this exceptional pasta dish.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN WILD RICE & PASTA WITH SUN-DRIED TOMATOES

Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes image

A friend of a friend made this dish at a party and it was so simple, tasty and beautiful. I didn't get the recipe, so I guessed on the proportions and it came out perfect. This is best served at room temperature. Enjoy!

Provided by Frau Noeding

Categories Rice

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

0.5 (1 lb) box gemelli pasta, cooked al dente
1 (14 ounce) can cooked wild rice, drained
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 cup sun-dried tomato, chopped
1/2 cup kalamata olive, sliced
6 -8 scallions, with some greens, chopped
1/2 cup pine nuts, toasted
3 -4 large garlic cloves, minced
salt & pepper
1/2 cup extra virgin olive oil (approx.)
3 tablespoons balsamic vinegar (approx.)
1/4 cup fresh basil, chopped

Steps:

Combine first 9 ingredients in a large bowl.
Begin to drizzle olive oil and vinegar onto the mixture. Stir to combine. Keep adding oil and vinegar until all ingredients are moistened. Add salt and pepper to taste. Sprinkle on the basil. Refrigerate for a couple of hours. Pull out and stir. If mixture seems dry add a little more oil and/or vinegar to moisten.
Serve at room temperature.

MEDITERRANEAN SUMMER TOMATOES

Mediterranean Summer Tomatoes image

Make and share this Mediterranean Summer Tomatoes recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 fresh tomatoes
5 shallots, coarsely chopped
1/2 cup olive oil
1/4 cup balsamic vinegar
1 loaf French bread, for dipping (optional)

Steps:

Core and slice the tomatoes, and arrange them in a serving dish.
Sprinkle the shallots over the tomatoes.
Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful herbs, and quality olive oil will make all the difference in the taste of your dish.
Don't be afraid to experiment: There are many ways to customize this recipe to your liking. Try adding different vegetables, herbs, or cheeses.
Make it ahead of time: This dish can be made ahead of time and reheated, making it a great option for busy weeknights.
Serve it with a side of crusty bread: The perfect way to soak up all the delicious sauce.

Conclusion:

This Mediterranean Wild Rice Pasta with Sun-Dried Tomatoes is a delicious and healthy dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try.