Best 3 Melon Wrapped In Prosciutto Recipes
A harmonious blend of sweet and savory, melon wrapped in prosciutto is a delectable appetizer, snack, or light meal that is both visually appealing and bursting with flavor. The juicy sweetness of the melon pairs perfectly with the salty, slightly sweet flavor of the prosciutto, creating a delightful contrast of textures and flavors. This dish can be made with a variety of melon varieties, including cantaloupe, honeydew, and watermelon, providing a versatile option that can be tailored to your personal preferences.
Let's cook with our recipes!
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
GRILLED PROSCIUTTO-WRAPPED MELON
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
Tips:
- Choose ripe melons with a sweet and juicy flavor. Cantaloupe, honeydew, and watermelon are all great options.
- Use high-quality prosciutto that is thinly sliced. This will help to ensure that the prosciutto is crispy and flavorful.
- Wrap the melon tightly in the prosciutto. This will help to keep the melon moist and prevent it from drying out.
- If you are using a grill, cook the melon over medium heat until the prosciutto is crispy and the melon is slightly softened.
- If you are using a pan, cook the melon over medium heat until the prosciutto is crispy and the melon is slightly softened.
- Serve the melon immediately, while it is still warm. You can garnish it with fresh herbs, such as basil or mint.
Conclusion:
Melon wrapped in prosciutto is a delicious and easy appetizer that is perfect for any occasion. It is a great way to enjoy the fresh flavors of summer melons, and the prosciutto adds a touch of salty and savory flavor. This dish is also very versatile, and you can experiment with different types of melons and prosciutto to find your favorite combination.
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