Best 4 Melt In Your Mouth Blueberry Muffins Recipes
Searching for a scrumptious and delectable recipe that provides an unforgettable melt-in-your-mouth sensation? Look no further! With our carefully curated guide, you are just steps away from creating blueberry muffins that will transport you to a culinary paradise. Get ready to tantalize your taste buds as we uncover the secrets to crafting these heavenly treats.
Check out the recipes below so you can choose the best recipe for yourself!
MELT IN YOUR MOUTH BLUEBERRY MUFFINS
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
Provided by Nova Scotia Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening, sugar and egg yolks.
- Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
- Fold in egg whites& vanilla.
- Add floured blueberries.
- Line muffin tins with muffin cups.
- Fill 2/3 full.
- Sprinkle with sugar.
- Bake 20- 25 minutes in 350 degree oven.
Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1
MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.
Provided by MessiaenTheKitchen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 197.1 mg, Sugar 5.7 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).
Provided by smellyvegetarian
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Mix dry ingredients.
- Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
- Stir gently to incorporate dry and wet ingredients.
- Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 129.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.7, Sodium 198.2, Carbohydrate 22.7, Fiber 1.9, Sugar 7.8, Protein 4.5
Tips For Making The Best Blueberry Muffins
- **Use fresh or frozen blueberries.** Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before adding them to the batter. - **Don't overmix the batter.** Overmixing will make the muffins tough. Mix just until the ingredients are combined. - **Fill the muffin cups only 2/3 full.** This will allow the muffins to rise properly without overflowing. - **Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes.** Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done. - **Let the muffins cool in the pan for a few minutes before transferring to a wire rack.** This will help prevent the muffins from sticking to the pan.Conclusion
Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. By following the tips in this article, you can make the best blueberry muffins that are sure to impress your family and friends.
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