Best 2 Meltaway Brownies Recipes
Meltaway brownies, with their fudgy, gooey texture and rich chocolate flavor, have become a beloved dessert enjoyed by people of all ages. Whether you are an experienced baker or a novice in the kitchen, crafting the perfect batch of meltaway brownies can seem like a daunting task. But fear not, with the right recipe and a few simple techniques, you can easily create these delectable treats that will leave you and your loved ones wanting more. This article will guide you through the process of selecting the best recipe for meltaway brownies, providing tips and tricks to ensure success in your baking endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.
BROWNIE MELTAWAYS RECIPE - (4.2/5)
Provided by Side Passion
Number Of Ingredients 9
Steps:
- Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool. Mix powdered sugar, 1/3 cup butter, vanilla and milk (a little at a time, you might need a touch more milk). Spread over brownies and cool in refrigerator at least 30 minutes. Frosting must be firm. Heat chocolate squares and 2 teaspoons butter until melted. Spread over frosting. Spread evenly. Refrigerate until chocolate is firm. This can be stored in refrigerator or on cupboard.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies. Look for chocolate that is at least 70% cocoa solids.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the brownies lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually. Overmixing can toughen the brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Meltaway brownies are a delicious and decadent treat that are perfect for any occasion. By following the tips above, you can make sure your brownies turn out perfectly every time. So next time you're looking for a special dessert, give meltaway brownies a try.
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