Best 3 Memories Of Chicken Casserole Recipes
Memories of chicken casserole is a dish that evokes feelings of comfort and nostalgia. It's a classic casserole dish that has been passed down through generations, and it's the perfect meal for a family gathering or a weeknight dinner. The combination of tender chicken, creamy sauce, and flavorful vegetables makes this dish a winner, and it's sure to be a hit with everyone at the table.
Here are our top 3 tried and tested recipes!
MEMORIES OF CHICKEN CASSEROLE
I got this from a Southern cooking website. I LOVE chicken casseroles and this one is my favorite. I especially love it with the cranberry relish! This is comfort food at its best!
Provided by Little Bee
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
- Dilute soup with milk and pour over top of chicken.
- Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
- Spread the dressing on top of the soup, sprinkle with paprika.
- Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
JOY'S CHICKEN CASSEROLE (MEMORIES IN THE MAKING - PUFFY MUFFIN
"So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together.
Provided by Cook in Mid TN
Categories One Dish Meal
Time 1h15m
Yield 1 9 x 9 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and mix well.
- Pour into a greased 9" x 9" pyrex dish.
- Top the casserole with the cheese and crushed potato chips.
- Bake in a preheated 350 degree oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 618.7, Fat 37.5, SaturatedFat 13.4, Cholesterol 186.2, Sodium 976.9, Carbohydrate 12.5, Fiber 1, Sugar 2.8, Protein 55.7
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this dish. They cook quickly and evenly, and they're easy to shred.
- Use a variety of vegetables. This will add flavor and texture to the casserole. Some good options include carrots, celery, onion, broccoli, and mushrooms.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it just until it's cooked through, about 10 minutes per side.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, add a little cornstarch or flour.
- Serve the casserole hot. Chicken casserole is best served hot out of the oven. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Chicken casserole is a delicious and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make a chicken casserole that your family and friends will love.
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