Best 3 Merridees Sandwich Fillings Recipes
Merridee's sandwich fillings are a delicious and versatile way to add flavor and variety to your lunch routine. Whether you're looking for something classic like ham and cheese or something more unique like roasted vegetable and goat cheese, you're sure to find a recipe that suits your taste. With a little creativity, you can create endless possibilities for delicious and satisfying sandwiches that will make your lunch hour something to look forward to.
Here are our top 3 tried and tested recipes!
MERRIDEE'S SANDWICH FILLINGS
These are some of the tasty sandwich fillings that are made and served at Merridee's in Franklin, TN.
Provided by Petdrwife
Categories Lunch/Snacks
Time 45m
Yield 3 fillings
Number Of Ingredients 13
Steps:
- For pimento cheese, stir together all ingredients until mixed.
- For egg salad, combine ingredients and stir well.
- For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
- Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
- Let chicken cool, then chop and add celery and mayonnaise.
KERRI'S SAVOURY BREAD CASES AND FILLINGS
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Provided by Ninna
Categories Savory
Time 1h
Yield 24 bread cases
Number Of Ingredients 14
Steps:
- Using electric knife remove crusts.
- Press slices into patty tins, brush with butter.
- Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
- Allow to cool in tins.
- Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
- Spoon prepared filling into cases, place on oven trays.
- Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
- Salmon filling; Add salmon, and cheese if you are using, to basic filling.
- Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7
SANDWICH FILLING
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.
Provided by Jim Cyberwolf Gaylord
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
- Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
- Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 16.2 g, Cholesterol 49.5 mg, Fat 15.1 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 663.4 mg, Sugar 2.4 g
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your sandwiches taste better.
- Experiment with different flavor combinations: Don't be afraid to mix and match different ingredients to create unique and delicious sandwiches.
- Use a variety of textures: A sandwich with a variety of textures, such as crispy, crunchy, and soft, is more interesting to eat.
- Don't overload your sandwich: A sandwich that is too stuffed will be difficult to eat and may fall apart.
- Toast your bread: Toasting your bread will help it to hold up better and give it a nice flavor.
- Use a variety of spreads: Spreads can add moisture, flavor, and richness to your sandwich.
- Add fresh herbs and vegetables: Fresh herbs and vegetables can add a pop of color, flavor, and nutrients to your sandwich.
- Don't forget the cheese: Cheese can add flavor, richness, and creaminess to your sandwich.
- Cook your meat to perfection: Overcooked meat is tough and dry. Cook your meat to the proper temperature to ensure that it is tender and juicy.
- Season your sandwich: Season your sandwich with salt, pepper, and other spices to taste.
Conclusion:
With so many different sandwich fillings to choose from, the possibilities are endless. Whether you're looking for a quick and easy lunch or a special occasion meal, there's a sandwich filling that's perfect for you. So get creative and experiment with different flavor combinations to create your own unique and delicious sandwiches.
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