Best 2 Mexicali Chicken Slow Cooker Recipes

Are you craving a delectable and savory Mexican-inspired dish that requires minimal effort? Look no further than the tantalizing "Mexicali Chicken Slow Cooker" recipe. With just a few simple ingredients and the convenience of your slow cooker, you can create a flavorful and satisfying meal that will transport your taste buds to the vibrant streets of Mexico. Get ready to indulge in tender chicken infused with a delightful blend of spices, zesty citrus, and a hint of smokiness. This recipe promises a hassle-free cooking experience, allowing you to savor the authentic flavors of Mexican cuisine in the comfort of your own home.

Let's cook with our recipes!

MEXICALI CHICKEN (SLOW COOKER)

Mexicali Chicken (Slow Cooker) image

Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

Provided by Virginia Cherry Blo

Categories One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium green bell peppers (cut into thin strips)
1 large onion (quartered and thinly sliced)
4 chicken thighs
4 chicken drumsticks
1 tablespoon chili powder
2 teaspoons dried oregano
1 (16 ounce) jar salsa (Chipotle or Picante)
1/2 cup ketchup
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

Put sliced peppers and onions in slow cooker and top with chicken.
Sprinkle chili powder and oregano over chicken and add salsa.
Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
Remove chicken from slow cooker and place in a serving bowl to keep warm.
Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over top of noodles or rice.

Nutrition Facts : Calories 417.5, Fat 21.7, SaturatedFat 6, Cholesterol 138.1, Sodium 1526.5, Carbohydrate 23.7, Fiber 4.6, Sugar 13.8, Protein 34.1

CHICKEN MEXICALI-SLOW COOKER

Chicken Mexicali-Slow Cooker image

From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors from south of the border. It is also easy easy easy! And almost fat free if you skip the cheese! Enjoy!

Provided by Deb Lund

Categories Tacos & Burritos

Time 6h20m

Number Of Ingredients 10

Ingredients

6 boneless chicken breasts
1 can(s) tomato soup
1 box spanish rice with seasoning (i use goya)
1 c frozen corn
1 can(s) white beans
1 can(s) green chiles
1 jar(s) salsa
2-3 Tbsp taco seasoning
3 c water (the amount you need for the rice plus one cup)
2 c mexican blend shredded cheese

Steps:

1. Into a large crock pot put the canned tomato soup and water, stir well to combine.
2. Mix in the salsa, taco mix, rice and corn. Stir well to combine.
3. Add chicken breasts and push down to cover with liquid.
4. Spread the beans over the top and depress slightly with the back of a spoon so they are also covered.
5. If the chicken breasts are frozen cook 4 hours on high then 2 on low. If you have a probe stick it into one of the chicken breasts and cook until 165. If the chicken breasts are defrosted cook on high 4 hours or low 6 hours but never on warm.
6. When done spread Cheese over the top replace lid and wait 10 minutes until cheese has melted.
7. If you want low cal,low fat skip the cheese and top with fresh diced tomatoes, onions and cilantro.
8. Serve with Avacado slices and fresh salsa on the side and a tall bottle of Corona.

Tips:

For a more flavorful dish, use boneless, skinless chicken thighs instead of breasts.
If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat for 6-8 hours.
Add a can of black beans or corn to the slow cooker for a more hearty meal.
Serve the chicken with your favorite Mexican-inspired sides, such as rice, beans, tortillas, or salad.
Top the chicken with shredded cheese, sour cream, guacamole, or salsa before serving.

Conclusion:

This Mexicali Chicken Slow Cooker recipe is an easy and delicious way to enjoy a flavorful Mexican-inspired meal. The chicken is tender and juicy, and the sauce is rich and flavorful. This recipe is perfect for a weeknight meal or a casual party. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.