Best 7 Mexican Bean Spreaddip Recipes
Mexican bean spreaddip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is made with a variety of beans, vegetables, and spices, and can be served with chips, crackers, or tortillas. With so many different recipes available, finding the best one can be a challenge. This article will provide a comprehensive guide to help you find the perfect Mexican bean spreaddip recipe for your next gathering. We will discuss the different types of beans and vegetables that can be used, as well as the various spices and seasonings that can be added to create a unique flavor. We will also provide tips on how to prepare and serve the spreaddip, as well as suggestions for toppings and accompaniments.
Let's cook with our recipes!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
MEXICAN BEAN DIP
Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!
Provided by Betty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
- Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
- Cook in the preheated oven 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g
MEXICAN BEAN DIP
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.
Provided by Paulette
Categories Beans
Time 20m
Yield 24-32 serving(s)
Number Of Ingredients 9
Steps:
- Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
- Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
- Serve with tortilla chips or scooper size Fritos.
WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?
Provided by Good Food team
Categories Starter
Time 30m
Number Of Ingredients 10
Steps:
- Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
- Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.
Nutrition Facts : Calories 144 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.76 milligram of sodium
SPICY MEXICAN CHEESE DIP WITH BEANS
Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g
LAYERED MEXICAN BEAN DIP
Get the party started with our Layered Mexican Bean Dip! Try serving this delicious Healthy Living Mexican bean dip with baked tortilla chips or crackers.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend salsa, beans and garlic in blender until smooth; spread onto bottom of shallow serving dish, making indentation in center.
- Spoon sour cream into indentation; top with tomatoes and onions.
- Refrigerate 1 hour.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MEXICAN BEAN SPREAD/DIP
This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.
Provided by Jenny Ann
Categories Beans
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in a food processor or blender until almost smooth. Adjust seasonings to taste.
Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 20.2, Fiber 6.7, Sugar 1.7, Protein 6.4
Tips:
- Choose dried beans over canned beans for a more flavorful and cost-effective option.
- Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time and improve digestibility.
- Use a variety of beans to create a more complex and flavorful dip. Some good options include black beans, pinto beans, kidney beans, and chickpeas.
- Don't be afraid to experiment with different spices and herbs to create a unique flavor profile. Some good options include chili powder, cumin, garlic powder, onion powder, and cilantro.
- Serve the dip with a variety of toppings such as shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Mexican bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic recipe or something more creative, there is a Mexican bean dip recipe out there for everyone. So next time you are looking for a quick and easy dish to make, give Mexican bean dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love