Best 8 Mexican Bloody Mary Recipes

MICHELADA - THE MEXICAN BLOODY MARY RECIPE

Steps:

• Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
• Use a lime wedge and rub around the rim of each glass.
• Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
• Pour all of the drink ingredients into a large pitcher and mix.
• Fill up the glass with ice.
• Pour the mixed drink over the ice.
• Serve with olives and lime wedges for a little extra fun.

MEXICAN BLOODY MARY

Steps:

• Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
• Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.

MEXICAN BLOODY MARY

Steps:

• 1. In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
• 2. Run a lime wedge around rim of each glass; dip glass into mixture of red pepper flakes, chili powder, and pink Himalayan salt.
• 3. For each drink, fill a cocktail shaker with ice cubes. Add about 6-oz. mix and 1.5-oz. vodka. Pour into rimmed glasses.
• 4. Add lime slices to each drink and garnish with avocado slices and grilled Serrano chile peppers, if desired.

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARY

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

MEXICAN BLOODY MARY

Steps:

• Fill a tall glass with ice.
• Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
• Stir.
• Garnish with lime wedge and chilli pepper.

TITO'S BLOODY MARY

Steps:

• Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
• Stir and add your garnishes.

BLOODY MARIA

Steps:

• Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.