Best 2 Mexican Chorizo Breakfast Bake Recipes
Are you looking for a hearty and flavorful breakfast that will tantalize your taste buds and keep you satisfied until lunchtime? Look no further than a Mexican chorizo breakfast bake! This delectable dish combines the zesty flavors of chorizo sausage, eggs, cheese, potatoes, and spices, all baked together in a convenient casserole. With its vibrant colors and irresistible aroma, a Mexican chorizo breakfast bake is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH MAKE-AHEAD DIRECTIONS)
This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
- Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Nutrition Facts : Calories 690, Carbohydrate 30 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 6 g, Protein 38 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1 g
MEXICAN CHORIZO BREAKFAST BAKE
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.
Provided by Cvavricka
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a 10-inch cast iron or oven-safe skillet over medium-high heat. Cook and stir chorizo, garlic, onion, and red chile in the hot skillet until chorizo is browned and crumbly, 5 to 7 minutes. Add salt and pepper to taste. Stir in chili powder, followed by green chiles and 1/2 of the black beans. Stir in 1 cup Mexican cheese blend.
- Mix eggs, milk, and baking mix together in a medium bowl. Pour into the skillet. Top with remaining beans and Mexican cheese. Sprinkle cilantro on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool, at least 5 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 31.1 g, Cholesterol 205.7 mg, Fat 37.7 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 12.3 g, Sodium 1929.8 mg, Sugar 5.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chorizo can be spicy, so adjust the amount you use to your own taste.
- If you don't have a cast iron skillet, you can use a regular skillet or baking dish.
- Be careful not to overcook the eggs, as they will become tough.
- Serve the breakfast bake immediately with your favorite toppings, such as salsa, avocado, or sour cream.
Conclusion:
This Mexican chorizo breakfast bake is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast-for-dinner meal. The combination of chorizo, eggs, potatoes, and cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover chorizo.
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