Best 2 Mexican Chorizo Noodle Bowl Recipes

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Are you craving a flavorful and comforting dish that combines the bold flavors of Mexican chorizo with the slurpable goodness of noodles? Look no further than the Mexican Chorizo Noodle Bowl! This delectable dish is a symphony of textures and tastes, featuring succulent chorizo, tender noodles, a creamy sauce, and a medley of vibrant toppings. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering noodle bowl that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHORIZO NOODLE BOWL



Mexican Chorizo Noodle Bowl image

Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.

Provided by EmilyStrikesAgain

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb uncooked chorizo sausage or 1 lb hot Italian sausage, casings removed
2 garlic cloves, minced
3 (14 ounce) cans low sodium chicken broth or 3 (14 ounce) cans vegetable broth
2 cups bottled salsa
1 -2 chipotle chile in adobo, drained, finely chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
10 ounces dried vermicelli or 10 ounces angel hair pasta
1 zucchini, chopped
2/3 cup shredded mozzarella cheese or 2/3 cup asadero cheese
1/4 cup cilantro or 1/4 cup flat leaf parsley

Steps:

  • Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
  • Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.

MEXICAN CHORIZO NOODLE BOWL



Mexican Chorizo Noodle Bowl image

This is a really tasty noodle bowl that is quick and easy.

Provided by barbara lentz

Categories     Pasta

Time 25m

Number Of Ingredients 8

1 lb chorizo
4 clove garlic minced
1 Tbsp mccormicks grill mates chipotle and roasted garlic seasoning
32 oz chicken broth
2 c bottled salsa your choice
10 oz angel hair pasta
1 c mozzarella or asadero cheese
1/2 c fresh cilantro chopped

Steps:

  • 1. If there is any casings on the Chorizo remove it. Crumble the Chorizo in a large dutch oven. Add the garlic and seasoning and cook until meat is no longer pink. Add the chicken stock and salsa. Simmer 10 minutes.
  • 2. Add the pasta and cook another 10 to 15 minutes until pasta is done.
  • 3. Serve sprinkled with Mozzarella cheese and cilantro

Tips:

  • Use high-quality chorizo: The quality of your chorizo will greatly impact the flavor of your dish. Look for a chorizo that is made with fresh, flavorful pork and has a good balance of spices.
  • Cook the chorizo properly: Chorizo can be cooked in a variety of ways, but the most common method is to fry it in a pan until it is crispy. Be sure to cook the chorizo over medium heat so that it does not burn.
  • Use a variety of vegetables: This recipe calls for a variety of vegetables, including bell peppers, onions, and corn. You can use other vegetables that you like, such as zucchini, carrots, or broccoli.
  • Make sure your noodles are cooked properly: The noodles should be cooked according to the package directions. If you are using dried noodles, be sure to soak them in warm water for at least 30 minutes before cooking.
  • Use a flavorful sauce: The sauce for this dish is made with a combination of chicken broth, soy sauce, and Sriracha. You can adjust the amount of Sriracha to taste.

Conclusion:

This Mexican chorizo noodle bowl is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chorizo and vegetables are flavorful and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.

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