Are you craving a flavorful and comforting dish that combines the bold flavors of Mexican chorizo with the slurpable goodness of noodles? Look no further than the Mexican Chorizo Noodle Bowl! This delectable dish is a symphony of textures and tastes, featuring succulent chorizo, tender noodles, a creamy sauce, and a medley of vibrant toppings. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering noodle bowl that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MEXICAN CHORIZO NOODLE BOWL
Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
- Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.
MEXICAN CHORIZO NOODLE BOWL
This is a really tasty noodle bowl that is quick and easy.
Provided by barbara lentz
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. If there is any casings on the Chorizo remove it. Crumble the Chorizo in a large dutch oven. Add the garlic and seasoning and cook until meat is no longer pink. Add the chicken stock and salsa. Simmer 10 minutes.
- 2. Add the pasta and cook another 10 to 15 minutes until pasta is done.
- 3. Serve sprinkled with Mozzarella cheese and cilantro
Tips:
- Use high-quality chorizo: The quality of your chorizo will greatly impact the flavor of your dish. Look for a chorizo that is made with fresh, flavorful pork and has a good balance of spices.
- Cook the chorizo properly: Chorizo can be cooked in a variety of ways, but the most common method is to fry it in a pan until it is crispy. Be sure to cook the chorizo over medium heat so that it does not burn.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including bell peppers, onions, and corn. You can use other vegetables that you like, such as zucchini, carrots, or broccoli.
- Make sure your noodles are cooked properly: The noodles should be cooked according to the package directions. If you are using dried noodles, be sure to soak them in warm water for at least 30 minutes before cooking.
- Use a flavorful sauce: The sauce for this dish is made with a combination of chicken broth, soy sauce, and Sriracha. You can adjust the amount of Sriracha to taste.
Conclusion:
This Mexican chorizo noodle bowl is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chorizo and vegetables are flavorful and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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